07/24/2019 / By Melissa Smith
A study published in the journal Nutrition Research examined the effects of acute consumption of organic and conventional juices made from fox grapes (Vitis labrusca L.) on antioxidant biomarkers in healthy people. Researchers from the Federal University of Santa Catarina in Brazil conducted the study.
Taken together, the researchers concluded that grape juice could increase the antioxidant defenses of a person without affecting his glycemic status.
Read the full text of the study at this link.
Learn more about antioxidant-rich fruits like grapes at Antioxidants.news.
Journal Reference:
Toaldo IM, Cruz FA, da Silva EL, Bordignon-Luiz MT. ACUTE CONSUMPTION OF ORGANIC AND CONVENTIONAL TROPICAL GRAPE JUICES (VITIS LABRUSCA L.) INCREASES ANTIOXIDANTS IN PLASMA AND ERYTHROCYTES, BUT NOT GLUCOSE AND URIC ACID LEVELS, IN HEALTHY INDIVIDUALS. Nutrition Research. August 2016; 36(8): 808-817. DOI: 10.1016/j.nutres.2016.04.010
Tagged Under: anti-diabetes, antioxidants, blood sugar, disease prevention, food cures, food is medicine, fox grapes, fruit juice, functional food, glycemic status, grape juice, grapes, herbal medicine, natural medicine, organics, polyphenols, prevention, remedies, research, tropical grape juice, uric acid, Vitis labrusca
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