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09/25/2018 / By Ellaine Castillo

Add black cumin to your diet: Research shows it can prevent cancer

A flavonoid in black cumin (Nigella sativa) may reduce the risk of cancer and inhibit tumor progression, according to researchers from Mansoura University in Egypt. In their study, published in the Australian Journal of Basic and Applied Sciences, they investigated the therapeutic and anti-cancer properties of thymoquinone using a carcinoma animal model. Thymoquinone is a compound found in the seeds of […]

04/28/2018 / By Ralph Flores

Top healing foods that fight cancer: Do you eat them often enough?

Cancer is a disease that can be prevented through an active lifestyle and a healthy diet. Nutritionist Rick Hay discussed which food items are beneficial for supporting the body in keeping cancer at bay. (h/t to Healthista.com.) Leafy green and cruciferous vegetables — These refer to the vegetables under the Brassica genus of plants which includes broccoli, Brussels sprouts, […]

03/25/2018 / By Michelle Simmons

Fennel flower found to effectively treat several diseases and conditions, including cancer

Fennel flower, a food additive used since the ancient times, is effective in treating and preventing cancer, according to a review published in the Journal of Ayurveda and Integrative Medicine. The fennel plant, also known as Nigella sativa, is an annual flowering plant that is native to South and Southwest Asia, but it also commonly found […]

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