traditional food
07/17/2018
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By Ralph Flores
Asafoetida, a plant used in traditional folk medicines, found to show antitumor effects on breast cancer
Plants and herbs that have long been used in folk medicine may very well hold the key to treating modern-day diseases. In a study published in the Journal of Ayurveda and Integrative Medicine, researchers found that asafoetida, a plant used in traditional food and medicine, could potentially have anti-tumor and anti-metastasis effect against breast cancer. The study, led by […]
06/02/2018
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By Edsel Cook
An archipelago in Canada is reintroducing traditional food back into hospitals in an effort to heal patients naturally
The Canadian archipelago of Haida Gwaii is returning traditional Haida food to their two major hospitals. A Hakai Magazine article states that the move is part of a nationwide effort to improve food practices and policies in Canada’s hospitals. Found off the northwestern coast of British Columbia, Haida Gwaii is the ancestral homeland of the […]
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