terpenoids
10/30/2018
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By Ellaine Castillo
Buckwheat is an underutilized crop that holds great antioxidant potential
The tartary buckwheat (Fagopyrum tataricum) is a pseudocereal crop often milled into flour. Researchers from the University of Kashmir and Jamia Millia Islamia have also discovered that tartary buckwheat can be utilized for its antioxidant effect. From its beginning in China, tartary buckwheat has now spread through most of the world, from the rest of […]
10/30/2018
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By Ellaine Castillo
Traditional Yucatan medicine found to effectively reduce pain and inflammation
Many plants are utilized in the Yucatan peninsula as traditional medicines for different conditions. One of the commonly used Yucatan natural remedies for pain and inflammation is amargo del monte (Calea urticifolia). In a study, published in The Brazilian Journal of Pharmacognosy, it was determined that amargo del monte contains bioactive compounds that can be […]
10/12/2018
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By Ellaine Castillo
The ethnomedicinal importance of ironweed
A researcher from Savitribai Phule Pune University discovered that ironweed (Vernonia cinerea) exhibits antioxidant activity. This study, which was published in Free Radicals and Antioxidants, looked into the antioxidant activity of crude extracts acquired from the root, stem, and leaves of the ironweed plant. Ironweed has been used for various ethnomedicinal purposes such as reducing fever, inducing sweating […]
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