tea
10/15/2018
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By Ellaine Castillo
Roughly translated as “the tea of immortality”, kombucha is a health drink you should be drinking more of
With many health drinks becoming popular, it’s becoming more difficult to select which one to drink. One of these health drinks is kombucha, a fermented tea. With a name that means “the tea of immortality,” kombucha has many benefits to offer. Kombucha is prepared from tea, sugar, and SCOBY, which stands for symbiotic culture of […]
09/16/2018
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By Edsel Cook
Taheebo, a folk remedy for a wide variety of health disorders, now shown to prevent colitis
Here’s another great reason to add taheebo to your morning cuppa: A South Korean study showed that a water-based extract derived from the traditional herbal medicine could alleviate the clinical symptoms of colitis, an increasingly common inflammatory bowel disease (IBD). IBDs stem from immune problems in the gastrointestinal tract. Ulcerative colitis is one of the […]
07/22/2018
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By Isabelle Z.
Caffeine may be good for your heart, study finds
It turns out that drinking caffeine does a lot more than just help you stay awake; studies show that it can also help keep your heart healthy. A new study out of Germany is just the latest in a growing pile of evidence demonstrating the health benefits of drinking coffee. After feeding mice doses of […]
07/11/2018
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By Michelle Simmons
Nanoparticles made from tea leaves halted the growth of up to 80% of lung cancer cells, new study shows
New research has found that nanoparticles produced from tea leaves (Camellia sinensis) can stop the growth of up to 80 percent of lung cancer cells. The study, published in the journal Applied Nano Materials, looked at the antibacterial activity of the cadmium sulfate quantum dots (CdS QDs) and compared it with various types of bacteria […]
07/05/2018
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By RJ Jhonson
Add these 9 immune-boosting foods to your diet today to prevent a stroke
A jarring statistic says up to five million people die of stroke every year. The disease causes around 10 percent of total deaths, clearly putting it among the leading causes of mortality today. Stroke is largely considered a lifestyle disease, which means you can take certain steps to prevent it or reduce your risk of […]
06/30/2018
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By Michelle Simmons
Tea found to prevent fat storage in the liver, lower blood glucose
Tea, particularly its green and black varieties, can prevent fat storage in the liver and lower blood sugar, according to the study published in the Journal of Nutrition & Intermediary Metabolism. The study was conducted by a team of researchers from the University of Tunis EL Manar and the University of Carthage in Tunisia and Université Paris […]
06/26/2018
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By Edsel Cook
Hailed by traditional Chinese healers as an “immortal health elixir,” kombucha is one of the best beverages for health
For 2,000 years, kombucha has been imbibed as a healthy beverage in the East. Traditional Chinese medicine called the fermented sweetened tea the “immortal health elixir” for its many benefits. A Spanish study determined that the various bio-active compounds in this fascinating superfood work together to support human health. Bio-active compounds are not strictly nutrients since […]
05/09/2018
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By Edsel Cook
Eating a Mediterranean-style diet protects your liver
If you want a healthy liver and gut, an article on EurekAlert! recommended taking up a Mediterranean-style diet. A study on American and Turkish patients with liver cirrhosis showed that eating fermented milk products and vegetables – plus moderate amounts of chocolate, coffee, and tea – could reduce the chances of serious complications that send you to the […]
04/14/2018
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By Michelle Simmons
An apple a day can help prevent diabetes
An apple a day really keeps the doctor away. New health guidelines suggested that eating apple a day could help prevent diabetes. Other foods and drinks, such as yogurt, cheese, and regular cups of tea or coffee, are also being recommended in new health guidelines designed to prevent diabetes. A team of researchers from Oxford […]
03/22/2018
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By Michelle Simmons
Fermented tea protects the liver from oxidative stress with antioxidant properties that regulate glucose levels
A lot of diseases, such as fatty liver disease, are caused by oxidative stress. Fortunately, there are natural treatments that help fight it. One of these is a fermented tea called Pu-erh that contains antioxidant properties and glucose-regulating extracts and can protect the liver from impairment. A team of researchers from China examined the oxidative stress reduction […]
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