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tannins

10/30/2018 / By Ellaine Castillo

Buckwheat is an underutilized crop that holds great antioxidant potential

The tartary buckwheat (Fagopyrum tataricum) is a pseudocereal crop often milled into flour. Researchers from the University of Kashmir and Jamia Millia Islamia have also discovered that tartary buckwheat can be utilized for its antioxidant effect. From its beginning in China, tartary buckwheat has now spread through most of the world, from the rest of […]

09/14/2018 / By Russel Davis

Research finds medicinal plants, such as nettles, have potential for fighting diabetes

A meta-analysis published in the Journal of Nephropathology has identified various species of Iranian plants that may hold potential in diabetes treatment and disease management. A team of researchers at the Shahrekord University of Medical Sciences evaluated a number of ethnobotanical studies as part of the review. The studies listed a number of medicinal plants and focused on […]

04/01/2018 / By Frances Bloomfield

Tannins from the miracle tree, a hybrid of the mimosa tree, found to be an effective treatment for many chronic diseases, including cancer

Though it’s known as the “miracle tree,” Leucaena leucocephala hybrid-Rendang is sadly underutilized. This Malaysian amalgam was created by crossing L. leucocephala with L. diversifolia, two plants known for their poor digestibility but impressive condensed tannin content. Also known as proanthocyanidins, condensed tannins are known for their wide array of health benefits. These range from acting […]

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