science
10/22/2018
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By Ralph Flores
The neuroprotective effects of green tea supplementation in intracerebral hemorrhage in rats
Research suggests that green tea (Camellia sinensis) has a neuroprotective effect against neuromotor deficits and reduces instances of lipid peroxidation and reactive oxygen species (ROS) production during intracerebral hemorrhage. The study was published in the journal Neuroscience International. To determine the efficacy of green tea, researchers used a rat model that was treated with intra-striatum collagenase infusion to […]
10/08/2018
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By Zoey Sky
Glucose-derived dietary supplement increases muscle-force production in Duchenne muscular dystrophy
According to a study, a dietary supplement extracted from glucose can help boost muscle-force production. Researchers involved in the study believe this can one day help patients with Duchenne muscular dystrophy (DMD). The study, which involved researchers from Université Laval’s Faculty of Medicine and Centre hospitalier universitaire (CHU) de Québec Research Centre-Université Laval, was published in the scientific periodical […]
09/28/2018
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By Edsel Cook
Can you prevent hepatitis B with this common dietary flavonoid?
Commonly found in fruits, herbs, and vegetables, naringenin has been previously studied for its anti-inflammatory effects, as well as its ability to modulate the synthesis of hepatic apolipoproteins and lipids. A Taiwanese study reported that the dietary flavonoid is able to ameliorate hepatic steatosis induced by the hepatitis B virus protein X (HBx). The study was […]
09/28/2018
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By Ralph Flores
Food science: Green tea is a safe natural remedy for brain hemorrhage
Here’s one more reason to have a cuppa: Researchers from Brazil have found that green tea (Camellia sinensis) can be used to prevent further brain damage after profuse bleeding. In their study, which appeared in the journal Neuroscience International, researchers looked at the ability of green tea to protect against neuromotor impairment and free radical damage following […]
09/28/2018
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By RJ Jhonson
The anticancer activity of Diospyros kaki on colorectal cancer cells
Scientists proved that the Japanese persimmon (Diospyros kaki Thunb.) has therapeutic properties against colorectal cancer. In this study published in the journal BMC Complementary and Alternative Medicine, researchers examined the mechanisms that allow the ethanol extract from the persimmon’s calyx to fight cancer. The Japanese persimmon has been used in Korean traditional medicine to treat asthma, […]
09/28/2018
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By RJ Jhonson
Evaluating the cardioprotective and antiarrhythmic effects of the Nardostachys chinensis
The spikenard or Nardostachys chinensis (NC) has been associated in previous studies with proper heart health and rhythm. A study published in BMC Complementary and Alternative Medicine compiled past literature on NC to present evidence of the herb’s cardioprotective and antiarrhythmic qualities. The spikenard has been valued in Chinese medicine for its ability to restore balance […]
09/27/2018
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By Ralph Flores
Add cardamom to your cup of coffee for one antioxidant-packed beverage
For most Americans, drinking coffee is part of a daily routine – in part, because it keeps them awake for the rest of the day. However, researchers suggest adding cardamom to your cup of joe to transform it into a beverage that’s full of antioxidants. The study, published in CyTA – Journal of Food, indicated that cardamom […]
09/26/2018
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By Zoey Sky
Preventing influenza with these 5 South African medicinal plants
A study published in BMC Complementary and Alternative Medicine reported that five different medicinal plants from South Africa might help prevent influenza. Instead of using antiviral drugs that are often linked to various side effects, the authors believe that these plants will be more effective at preventing the viral infection. The study aimed to analyze the effectiveness […]
08/21/2018
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By Edsel Cook
Portion control: Eat your fruit, don’t drink it; study finds consumption of fruit juice contributes to weight gain
Fruits are really meant to be eaten, not drunk. That’s the conclusion of a recently released study that found out drinking 100 percent fruit juice contributed to weight gain instead of weight loss. The Seattle-based researchers recommended people eat whole fruits if they want to really shed some pounds, reported a Newswise article. “American adults gain an […]
07/27/2018
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By Carol Anderson
Periodically constipated? A traditional Japanese foot massage can alleviate its symptoms, according to a study
Constipation is a topic that many people aren’t comfortable with – partly because of the pain, bloating, and straining associated with it. In a recent study, researchers from the Shinshu University School of Medicine in Japan found that using a traditional method of massaging tired feet also relieves constipation. The findings of their study, published […]
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