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reactive oxygen species

10/22/2018 / By Ralph Flores

The neuroprotective effects of green tea supplementation in intracerebral hemorrhage in rats

Research suggests that green tea (Camellia sinensis) has a neuroprotective effect against neuromotor deficits and reduces instances of lipid peroxidation and reactive oxygen species (ROS) production during intracerebral hemorrhage. The study was published in the journal Neuroscience International. To determine the efficacy of green tea, researchers used a rat model that was treated with intra-striatum collagenase infusion to […]

10/18/2018 / By Ellaine Castillo

The Spatholobus stem shown to have therapeutic benefits

Oxidative stress is a major cause for many diseases. In order to lessen the effects of oxidative stress, we are recommended to take in more foods that are high in antioxidants. A study, conducted by researchers from Guangxi University, revealed that the medicinal plant Spatholobus suberectus Dunn possesses antioxidant properties that reduce oxidative stress. This finding, […]

09/28/2018 / By Ralph Flores

Food science: Green tea is a safe natural remedy for brain hemorrhage

Here’s one more reason to have a cuppa: Researchers from Brazil have found that green tea (Camellia sinensis) can be used to prevent further brain damage after profuse bleeding. In their study, which appeared in the journal Neuroscience International, researchers looked at the ability of green tea to protect against neuromotor impairment and free radical damage following […]

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