Public Health
08/12/2018
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By Janine Acero
Researchers: Coriander oil is a safe and effective way to treat MRSA superbug infections
Food-borne diseases are a common public health concern, and with the prevalence of drug-resistant bacteria, or the so-called “superbugs,” the need for viable solutions is only growing bigger. But nature once again offers an effective solution in the form of coriander oil. Coriander oil is known to be toxic to various strains of pathogenic bacteria. One study, […]
08/10/2018
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By Zoey Sky
Scientists make a pizza that can fight cancer
A lot of people love pizza, a guilty pleasure that is usually full of fat, refined carbohydrates, and sodium. However, at Don Peppe pizzeria, some lucky diners had the chance to try a unique “life-prolonging” pizza. The Pizza Pascalina was served to eager customers at the Napoli Pizza Village last June. It was a dish created using […]
11/30/2017
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By Janine Acero
Snack food vs. fruit and veggies: Poor diet is one more reason to limit kids’ screen time
Children whose attention are always focused on television are more likely to avoid fruits and vegetables, according to scientists. Researchers from the Loughborough University surveyed 527 children between the ages of 11 and 12 and found that two-thirds of the young participants spent more than two hours viewing TV, which affected their eating habits. They were found […]
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