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Papaya

10/05/2018 / By Ellaine Castillo

A compound produced by bacteria in papayas shows promise as a powerful antibacterial agent

One of the commonly used bacterial species for industrial purposes is Bacillus licheniformis. A specific strain of this species, which was identified and isolated from papayas in Thailand, was shown to produce antimicrobial compounds. For this study, which was published in CyTA – Journal of Food, the antimicrobial compounds produced by the BFP011 strain of […]

08/01/2018 / By Michelle Simmons

Food scientists: Eat more wild papaya for a stronger immune system

Eating more papaya (Carica papaya) can help boost your immune system, according to a study published in the journal BMC Complementary and Alternative Medicine. The leaf concentrate of papaya has been traditionally used as an immunomodulatory remedy against various diseases. However, there is limited research on the effect of papaya on supporting the immune system. […]

06/27/2018 / By RJ Jhonson

Papaya leaf juice is good for your blood; the drink can remedy anemia and fight off dengue fever

Although the papaya is more famous for its delicious and refreshing fruit, one should not ignore its leaves. Repeated tests in India have proven the benefits of papaya leaf juice in boosting platelet count, indicating its potential as a treatment for certain blood conditions. In 2009, the Asian Institute of Science and Technology declared the […]

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