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obesity prevention

09/02/2018 / By Tracey Watson

Time for a second serving: Garlic and onions reduce the effects of a high-fat diet

For thousands of years, cultures around the world have recognized and utilized the amazing healing benefits of garlic and onions. As far back as 1500 B.C., the Egyptians prescribed garlic to treat a multitude of ailments, including everything from abnormal growths and parasitic infections, to a general feeling of being mentally or physically unwell. The […]

08/16/2018 / By Michelle Simmons

Researchers say that being exposed to cold temperatures for long periods could reduce the risk of obesity and Type 2 diabetes

Exposure to cold temperatures for long periods of time was found to reduce the risk of obesity and type 2 diabetes, according to a study published in the journal Nature Communications. This link between temperature and obesity and diabetes risks is believed to be influenced by the way temperature affects the role of fat cells […]

08/15/2018 / By Michelle Simmons

A traditional plant native to Thailand effectively manages obesity, according to new study

Broken bones tree (Oroxylum indicum), a traditional plant native to Thailand, can potentially be used to manage obesity, according to a study published in the journal BMC Complementary and Alternative Medicine. For the study, researchers from Suranaree University of Technology in Thailand derived the extract of broken bones from the fruit pods of the plant. […]

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