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nutrition science

07/01/2018 / By Isabelle Z.

A natural sugar molecule, D-ribose, found to improve heart function and blood flow

Most people want to avoid heart attacks, and those who are identified as being at risk are often put on medication to help reduce their chances of having one. However, heart attacks remain incredibly common around the world. With one occurring every 40 seconds in America, you likely know more than a few people who […]

04/22/2018 / By Tracey Watson

Dietary supplement made from vitamin B3 provides same benefits as calorie restriction for improving arterial health, reversing cardiovascular aging

We all have a vested interest in delaying the aging process as much as possible, and that doesn’t just apply to what we look like cosmetically. As we get visibly older on the outside, all the “plumbing” on the inside starts showing some wear and tear, too. Our arteries, heart and other organs continue to […]

12/10/2017 / By Isabelle Z.

Halt mental decline with Omega-3s and B vitamins: Researchers found that essential fatty acids boost the benefits of Bs

Have you heard that taking B vitamin supplements can help older people who are experiencing memory problems to slow their mental decline? While this is terrific news on its own, it turns out that the effects can be even better if you pair B vitamins with omega-3s. A team of researchers from several prominent universities […]

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