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natto

10/06/2018 / By Edsel Cook

These delicious food items ease inflammation associated with asthma

What do cocoa beans and natto have that benefits asthma sufferers? It is the chemical compound ligustrazine, which has been used as a medicinal agent in China for decades. An animal study conducted by Chinese researchers showed that ligustrazine can reduce the inflammation that blocks the airway of mice with neutrophilic asthma. Neutrophilic asthma is connected […]

09/19/2018 / By Edsel Cook

A natural chemical compound found in natto and cocoa beans found to alleviate airway inflammation

An animal study demonstrated the ability of ligustrazine to alleviate airway inflammation in mice with neutrophilic asthma. Found in cocoa beans and natto, the chemical compound outperformed a corticosteroid drug when it came to alleviating the inflammation caused by this type of asthma. The animal trial was supported by the Shandong University. Its findings were published in the Chinese Journal of […]

04/03/2018 / By Isabelle Z.

Natto, a fermented food from Japan, has enzymes that help prevent heart attacks and blood clots

Fermented foods have only recently started getting a lot of attention for their health benefits, but some cultures have known about the effects of these foods for thousands of years. Researchers have found that an extract from the traditional Japanese fermented food known as natto can be surprisingly effective in fighting blood clots and preventing […]

02/17/2018 / By Michelle Simmons

Traditional fermented soybean dish from Japan can clean out your arteries and clear your sinuses

An enzyme found in the traditional fermented soybean dish from Japan called natto can help unclog arteries as well as sinuses, according to a study. Natto contains nattokinase, which is an enzyme that is produced by fermenting the boiled soybeans with a bacterium called Bacillus natto. Nattokinase is well known for its strong fibrinolytic or […]

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