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naringenin

09/28/2018 / By Edsel Cook

Can you prevent hepatitis B with this common dietary flavonoid?

Commonly found in fruits, herbs, and vegetables, naringenin has been previously studied for its anti-inflammatory effects, as well as its ability to modulate the synthesis of hepatic apolipoproteins and lipids. A Taiwanese study reported that the dietary flavonoid is able to ameliorate hepatic steatosis induced by the hepatitis B virus protein X (HBx). The study was […]

06/29/2018 / By Edsel Cook

A flavonoid in fruits and vegetables found to prevent hepatitis B

Naringenin is a dietary flavonoid present in many fruits, herbs, and vegetables. Taiwanese researchers believe this phytochemical can stop the hepatitis B virus (HBV) from causing hepatitis, liver cirrhosis, and liver cancer. The virus spreads by infecting the host DNA with the HBV X protein (HBx). Even as the liver heals following every instance of hepatitis, the malevolent […]

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