multiple sclerosis
10/29/2018
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By RJ Jhonson
Study shows that Indian frankincense helps maintain cognitive health in multiple sclerosis patients
Boswellia serrata, the plant from which Indian frankincense is derived, has powerful anti-inflammatory properties. In a double-blind, randomized, placebo-controlled study published in the Journal of Herbal Medicine, researchers found that the plant can also help attenuate certain aspects of cognitive decline in individuals with multiple sclerosis (MS). The study involved 60 participants whom the researchers […]
10/09/2018
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By Ellaine Castillo
Simple ways to protect your brain from neurotoxicity
The brain is a complex organ that is central to the many body functions that humans have, which is why it is crucial to take good care of it. Every day, there is a risk of being exposed to neurotoxins that are harmful to the brain. Fortunately, there are many ways to protect the brain […]
09/10/2018
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By Edsel Cook
Traditional Chinese Medicine (TCM) helps patients with multiple sclerosis maintain their cognitive function
Rehmannia (Radix rehmanniae) is a staple of traditional Chinese medicine. This medicinal herb contains many beneficial compounds such as catalpol, which can protect against brain diseases. A recent study showed that the catalpol extract from Rehmannia could preserve the cognitive capabilities of people afflicted with multiple sclerosis. Multiple sclerosis inflames cerebral tissue, breaks down the […]
07/30/2018
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By Isabelle Z.
Gut microbes play a significant role in the central nervous system — digestive health is linked to your risk of neurodegenerative diseases
Right now, we are seeing neurodegenerative diseases like Parkinson’s and Alzheimer’s in unprecedented numbers – and these figures are only expected to rise in the future. In fact, the number of Alzheimer’s patients in the United States is expected to grow from 5 million today to 14 million by the year 2050, which is roughly […]
07/11/2018
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By Jessica Dolores
Consuming oily fish reduces the risk and symptoms of MS
Taking tinned fish more often may lower the risk of having multiple sclerosis, according to a case-control study published in the Journal of Nutrition & Intermediary Metabolism. In the study, the researchers suggested having at least 30 g/day, or two servings a week, to achieve this effect. Multiple sclerosis (MS) is a disease that affects the central […]
03/28/2018
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By Frances Bloomfield
Vitamin D for multiple sclerosis: Study shows living in sunnier climate reduces risk
Living in a sunnier climate greatly reduces your risk of multiple sclerosis (MS). Higher sun exposure during childhood and early adulthood can further decrease the risk. These were the conclusions that an investigative team came to in their study, published in Neurology. “While previous studies have shown that more sun exposure may contribute to a […]
12/24/2017
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By Zoey Sky
Healthy diet found to help reduce, delay symptoms of MS
A diet that incorporates “fruits, vegetables, and whole grains” has countless benefits, from improved overall health to weight loss. But according to a recent study, patients with multiple sclerosis (MS) can also reduce their symptoms with a healthy diet. Multiple sclerosis, an autoimmune disease, develops when an individual’s immune system accidentally attacks its own central nervous system. Study […]
09/20/2017
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By Rhonda Johansson
Scientists closer to unraveling the mystery of how omega-3 fatty acids halt inflammation and prevent disease throughout the body
A new study further adds to the nutritional compendium which proves just how salubrious omega-3 fatty acids are. A team from the Norwegian University of Science and Technology (NTNU) wanted to truly understand just how these fats impacted health — particularly their potency in dampening inflammation in the body. Their medical review suggested that omega-3 […]
09/18/2017
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By Frances Bloomfield
Women low in vitamin D found to have an increased risk of multiple sclerosis, claims new study
The link between vitamin D deficiency and multiple sclerosis has been strengthened in a new study. According to the findings, published in Neurology, checking vitamin D levels in the blood can help determine and assess the risk of this debilitating neurological disease. As explained by lead study author Dr. Kassandra Munger: “There have only been […]
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