insulin
10/31/2018
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By Michelle Simmons
Medicinal food: Aronia berry found to have an anti-diabetic effect
Aronia berry, also known as chokeberry, is used as a medicinal food in Europe. This is probably because of its high content of phytonutrients, such as polyphenols, anthocyanins, flavonoids, and tannins. This herbal plant is also known for its antioxidant, anti-inflammatory, and anti-aging properties. In a study published in the Journal of Medicinal Food, aronia berry […]
10/26/2018
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By Michelle Simmons
Aronia berry is a natural remedy for Type 1 diabetes
Aronia berry, which is widely used in Europe as a medicinal food, has been found to be an effective remedy for Type 1 diabetes. A study published in the Journal of Medicinal Food revealed that aronia berry can effectively reduce the increase of blood glucose level and protect pancreatic beta cells. Type 1 diabetes is […]
10/19/2018
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By Ellaine Castillo
New trial suggests that weight loss can reverse Type 2 diabetes
Being overweight has long been associated with an increased risk for Type 2 diabetes, which is why weight loss is often recommended as a prevention and treatment method for this condition. However, no prior studies have determined if weight loss can indeed reverse Type 2 diabetes. According to a recent study published in The Lancet, […]
10/16/2018
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By Zoey Sky
Amla can help prevent obesity
According to a study published in the Journal of Complementary and Integrative Medicine, Emblica officinalis Gaertn. (amla or Indian gooseberry) can be used to help prevent obesity. The researchers tested the fruit’s anti-obesity properties using a rat model. E. officinalis, which belongs to the family Phyllanthaceae, is usually called amla or Indian gooseberry. In traditional Indian medicine, healers use E. officinalis […]
09/05/2018
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By Edsel Cook
Hailed by Ayurvedic healers as a powerful medicine, bael is now proven to protect diabetics from other health complications
Ayurvedic medicine has long considered bael (Aegle marmelos) to be a marvelous source of many medicinal products. Recently, Pakistani researchers reported that an extract from its fruit could also inhibit the production of harmful substances that can cause additional health complications in diabetes patients. These substances are called advanced glycation end products (AGEs). They are produced by […]
09/01/2018
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By Earl Garcia
Vanadium: The trace mineral for blood sugar regulation
The last few decades saw the scientific community examining various compounds in search of additional diabetes treatments. One such compound is the trace element vanadium. According to health experts, the trace element can be found in many food sources, and can be beneficial for bone health when taken in very small amounts. Several animal and […]
08/16/2018
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By Edsel Cook
Scientists stunned: Diabetics can reduce their risk of cardiac disease by eating this type of banana
The bush banana (Uvaria chamae) might sort of look like the banana (Musa genus), but they are totally unrelated. The former is a wild climbing shrub from West Africa while the latter is technically a berry plant. A recent Nigerian study suggested that eating bush bananas is a good way for people with diabetes to […]
07/24/2018
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By Michelle Simmons
Avoid the sugar slump after meals: Blue pea extract could keep your blood sugar levels stable
Keep your sugar levels at bay after meals by consuming blue pea extracts, according to a study published in the journal BMC Complementary and Alternative Medicine. Researchers at Chulalongkorn University in Thailand looked at the effects of blue pea (Clitoria ternatea L.) flower extracts on postprandial plasma glycemia response and antioxidant activity. For the study, […]
07/10/2018
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By Michelle Simmons
The common purslane is a natural way to prevent diabetes
Prevent diabetes with the common purslane (Portulaca oleracea). In an animal study published in the journal BMC Complementary and Alternative Medicine, the protective effects of the plant’s extract against diabetes were examined. For the study, a team of researchers at Al-Azhar University and Misr International University in Egypt investigated four groups of mice: a control group; a […]
05/30/2018
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By Michelle Simmons
Scientists look at the role of antioxidants in lessening the occurrence of Type 1 diabetes in young women
Scientists from the Medical College of Georgia at Augusta University are gearing for an upcoming study that will explore the role of antioxidants in maintaining vascular health, as well as reducing the risk of cardiovascular risk in women with Type 1 diabetes. Type 1 diabetes, of course, is a chronic condition wherein the pancreas produces little to no insulin. […]
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