hepatic steatosis
09/28/2018
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By Edsel Cook
Can you prevent hepatitis B with this common dietary flavonoid?
Commonly found in fruits, herbs, and vegetables, naringenin has been previously studied for its anti-inflammatory effects, as well as its ability to modulate the synthesis of hepatic apolipoproteins and lipids. A Taiwanese study reported that the dietary flavonoid is able to ameliorate hepatic steatosis induced by the hepatitis B virus protein X (HBx). The study was […]
08/29/2018
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By Edsel Cook
Probiotics protect your liver by decreasing the amount of fat build-up in the body
Researchers from Saudi Arabia have found out that probiotics can prevent non-alcoholic fatty liver disease (NAFLD). Their recent research showed that increasing the number of good bacteria in the gut helped reduce the number of lipids that gathered in the liver. NAFLD has been linked with diabetes, liver cirrhosis, liver fibrosis, and obesity. Like those diseases, […]
06/29/2018
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By Edsel Cook
A flavonoid in fruits and vegetables found to prevent hepatitis B
Naringenin is a dietary flavonoid present in many fruits, herbs, and vegetables. Taiwanese researchers believe this phytochemical can stop the hepatitis B virus (HBV) from causing hepatitis, liver cirrhosis, and liver cancer. The virus spreads by infecting the host DNA with the HBV X protein (HBx). Even as the liver heals following every instance of hepatitis, the malevolent […]
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