healing food
10/30/2018
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By Michelle Simmons
It’s that easy: Just 3-4 portions of fruits and veggies a day can dramatically improve your health
Most people probably know that eating fruits and vegetables is vital for improving health, but how much does one have to eat? The Prospective Urban Rural Epidemiology (PURE) study, which was published in The Lancet, has suggested that eating three to four portions of fruits and vegetables every day can improve heart health and cut […]
10/17/2018
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By Vicki Batts
How to unlock the healing potential of turmeric
Turmeric is quickly becoming one of the most popular healing superfoods on the market — and it’s easy to see why. The golden spice has been used in traditional medicine for centuries, in a number of different cultures, and has been a staple in many kitchens for just as long. The art of healing and […]
10/16/2018
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By Zoey Sky
Compound found in brown algae and sea cucumber found to inhibit formation of skin cancer and promote cancer cell death
Aside from being used in Asian cuisine, scientists have discovered that brown algae and sea cucumber contain fucoidan (sulfated polysaccharide) that can inhibit cancer cell growth and tyrosinase in in vitro studies. The group of researchers from China believes that the findings on the “effect of fucoidan on B16 murine melanoma cells” can be used […]
08/16/2018
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By RJ Jhonson
China research: Rhubarb relieves gastrointestinal dysfunction in critically ill patients without any side effects
As yet another proof that eating rhubarb is good for you, a study published in the publication Chinese Medical Journal discusses how the vegetable can relieve gastrointestinal dysfunction in critically ill patients without any adverse effects on their already precarious health. Gastrointestinal dysfunction refers to a number of conditions characterized by an otherwise normal-looking gastrointestinal […]
08/14/2018
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By Michelle Simmons
Nutrition has a significant impact on the progression of Parkinson’s disease
Your health is greatly affected by the food you eat – it’s been proven time and time again. A study presented at the Fourth World Parkinson Congress builds on this fact, as they reported that eating foods commonly found in a Mediterranean diet were associated with a slower progression of Parkinson’s disease. Researchers at Bastyr University and Oregon […]
08/12/2018
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By Janine Acero
Researchers: Coriander oil is a safe and effective way to treat MRSA superbug infections
Food-borne diseases are a common public health concern, and with the prevalence of drug-resistant bacteria, or the so-called “superbugs,” the need for viable solutions is only growing bigger. But nature once again offers an effective solution in the form of coriander oil. Coriander oil is known to be toxic to various strains of pathogenic bacteria. One study, […]
07/30/2018
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By Michelle Simmons
Want better working memory? Nutrition and healthy lifestyle habits play key roles in how much you remember
The way you live your life plays a vital role in how much or how well you remember. A team of researchers in Israel has suggested that adapting a healthier lifestyle can help improve working memory. For the study, which was published in the journal Molecular Psychiatry, the research team recruited 823 participants aged between […]
07/28/2018
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By Ralph Flores
The Chinese cucumber, also known as gac, is known for its medicinal and nutritional properties, including beta-carotene, lycopene, antioxidants
Gac – the fruit with a seemingly strange-sounding name – contains potentially healthy benefits, according to research. The study, conducted by researchers from Pandu College in India, was published in the journal Agroforestry Systems. The researchers evaluated the nutritional properties, as well as the antioxidant levels, of the gac plant (M. cochinchinensis Spreng., Cucurbitaceae). The findings indicated that the fruits of […]
07/26/2018
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By Ralph Flores
Fermented soybeans offer probiotic properties that fight bacterial infections and balance cholesterol
Tungrymbai, a fermented soybean product commonly eaten in parts of India, may possess probiotic properties, a study shows. The research, led by the Tezpur University, was published in the journal Acta Alimentaria. Tungrymbai is common to the ethnic tribes of Meghalaya. While its unique texture and flavor may not be palatable to everyone, the dish – as well as […]
07/20/2018
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By Zoey Sky
Women can lower their risk of hearing loss 30% by following a healthy diet
It is reported that at least 48 million Americans suffer from hearing loss. However, according to a study, diet may have an influence on the risk of hearing loss. While earlier research has examined how specific nutrients affect this risk, the connection between overall diet and the risk of developing hearing loss remains unexplored. The link between […]
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