glucose tolerance
10/20/2018 / By Ralph Flores
The antihyperglycemic potential of indigenous cinnamon
Indigenous cinnamon (Cinnamomum osmophloeum), an evergreen tree native to Taiwan, can be used to treat hyperglycemia without the adverse effect of weight gain, according to scientists from National Taiwan University. Their study, which was published in the Journal of the Science of Food and Agriculture, investigated the ability of twig extracts from C. osmophloeum (CoTE) to treat hyperglycemia using a […]
10/09/2018 / By Ralph Flores
Reduce the effects of a high-fat diet with agrimony
Research has shown that the agrimony (Agrimonia pilosa), a flowering plant endemic to East Asia, can be used to treat obesity-related insulin resistance and metabolic syndrome brought about a high-fat diet. In the study, published in BMC Complementary and Alternative Medicine, South Korea’s Rural Development Administration, together with researchers from Seoul Women’s University, looked at whether agrimony can be […]
10/02/2018 / By Ralph Flores
Agrimonia pilosa found to improve impaired glucose metabolism induced by a high-fat diet
A study published in BMC Complementary and Alternative Medicine has established that extracts from Agrimonia pilosa Ledeb. (commonly known as the hairy agrimony) could be used to manage symptoms of impaired glucose tolerance in rats that were fed a high-fat diet (HFD). A. pilosa is known for its medicinal properties, including its anti-cancer, antioxidant, and anti-diabetes activity. Researchers looked at […]
09/26/2017 / By Isabelle Z.
Study finds people with type 2 diabetes and obesity have lower vitamin C levels
A recent study out of New Zealand has found an inverse relationship between the levels of vitamin C in a person’s blood and their BMI and fasting glucose. Diabetes is considered one of the biggest health emergencies facing the world today, with more than 415 million people on the planet aged 20 to 70 believed […]
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