food proteins
10/11/2018
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By Edsel Cook
A Traditional Chinese Medicine herb, HuaJiao, found to be a powerful antioxidant
Traditional Chinese medicine prescribes numerous herbal remedies such as Hua Jiao. Made from the seeds of several species of prickly-ash (Zanthoxylum), Hua Jiao was evaluated by a Chinese study that wished to determine its potential as a source of natural antioxidants. There are more than 200 species of prickly-ash in the world. Of particular interest […]
08/16/2018
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By Ralph Flores
Specific bioactive proteins nourish the blood vessels and help reduce risk of cardiovascular disease
A study on bioactive peptides could have wide-ranging benefits in supporting overall cardiovascular health. In particular, bioactive peptides have the potential to be used in treating endothelial dysfunction, a condition which might lead to cardiovascular diseases if left unchecked, according to researchers from the University of Alberta. The review, published in Food Science and Human Wellness, provided […]
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