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food preparation

10/11/2018 / By Frances Bloomfield

Sage extract may act as a natural preservative in the meat industry

Sage has had many uses throughout the years. Its most common application is in the kitchen, but numerous cultures have turned to sage to heal their ills or even assist in their rituals. But the uses don’t stop there. According to a study published in CyTA – Journal of Food, sage can also act as […]

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