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09/12/2018 / By Edsel Cook

Compounds found in green tea and red wine may be able to treat congenital metabolic diseases

Every cup of green tea and glass of red wine you imbibe protects your body from toxic substances. Some of those harmful metabolites trigger inborn congenital metabolic diseases. An Israeli study suggests that green tea and red wine contain natural compounds that might be able to treat these particular disorders by blocking metabolite formation, a recent […]

09/02/2018 / By Zoey Sky

Green tea promotes healthy teeth and gums

According to a recent study, the antioxidants in green tea could be the key to preventing periodontal disease. Green tea is a popular beverage choice in Asian culture. It has been around for more than 4,000 years, and is becoming more popular in the United States. Ancient Chinese and Japanese medicine consider the consumption of green […]

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