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disease risk

06/12/2018 / By Edsel Cook

Keep your heart healthy by eating more arugula, spinach, and beets

Vegetables like arugula, beets, and spinach are packed with nitrates, and consuming these leafy greens can help bring down blood pressure and boost the efficiency of the endothelial cells that line the inside of the heart and blood vessels. In an article in the American Journal of Clinical Nutrition, an Australian study shows that nitrate-rich vegetables […]

05/22/2018 / By Michelle Simmons

Nutraceutical agent based on compounds found in the Mediterranean diet found to reduce the risk of metabolic disease

A study found that a nutraceutical agent using compounds found in the Mediterranean diet can reduce the risk of metabolic disease. A team of researchers from Italy aimed to assess the efficacy and safety of a nutraceutical agent that contains fermented red rice, phytosterols, and olive polyphenols. In conducting the study, they recruited 80 Caucasian […]

03/28/2018 / By Frances Bloomfield

Vitamin D for multiple sclerosis: Study shows living in sunnier climate reduces risk

Living in a sunnier climate greatly reduces your risk of multiple sclerosis (MS). Higher sun exposure during childhood and early adulthood can further decrease the risk. These were the conclusions that an investigative team came to in their study, published in Neurology. “While previous studies have shown that more sun exposure may contribute to a […]

11/13/2017 / By Michelle Simmons

Gestational diabetes increases risk of cardiovascular disease; however, scientists also determined a healthy lifestyle helps mitigate that risk

A new study finds that gestational diabetes increases risk of cardiovascular disease in women, as reported by The Science Daily. In addition, researchers discover that having a healthy lifestyle helps lower cardiovascular risk. Researchers from the National Institute of Health (NIH) analyzed the association between cardiovascular disease and gestational diabetes. They evaluated the medical history […]

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