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10/08/2018 / By Ellaine Castillo

Research finds a potential cancer cure in… wine?

Andean berry (Vaccinium meridonale), commonly used in winemaking, is also rich in antioxidants. A group of researchers from the National University of Colombia and University of Antioquia has discovered that, in addition to its antioxidant properties, Andean berry wine also has potential use in the prevention and treatment of cancer. Antioxidants are substances that neutralize harmful […]

09/28/2018 / By Ellaine Castillo

Scientists: The high antioxidant content of Andean berry wine makes it a potential cancer cure

Andean berry (Vaccinium meridonale Sw) is a common ingredient for wine. A study, published in Journal of Medicinal Plants Research, showed that dealcoholized Andean berry wine can be used for the prevention and treatment of cancer.They determined this by looking into the antioxidant and anti-proliferative activity of Andean berry wine. Studies have shown that Andean berry is rich in […]

07/19/2018 / By Edsel Cook

A medicinal plant used in Mexican folk remedy shows great potential as an alternative cancer treatment

Yellow oleander has been used by Mexican folk healers to treat various illnesses for many centuries. A new study indicates that the fruit of this indigenous medicinal plant contains bioactive compounds that can treat different kinds of human cancers. Known in scientific circles as either Thevetia peruviana or Cascabela peruviana, yellow oleander goes by the […]

07/02/2018 / By Ralph Flores

Scientists examine the antimicrobial activity of four ethnomedicinal plants from Pakistan

An analysis of medicinal plants widely used in folk medicine in Pakistan indicates that these contain a significant amount of phenols, flavonoids, and flavonols – which are able to provide multiple benefits. The study was published in BMC Complementary and Alternative Medicine. Four plant species were identified in the study – Aristolochia indica, Melilotus indicus, Tribulus terrestris, and Cuscuta pedicellata. […]

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