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Cordyceps

09/29/2018 / By RJ Jhonson

Eat more mushrooms for a healthier brain

Every year, more people suffer from Alzheimer’s disease and other forms of dementia – it is estimated that sufferers will reach 42 million by the year 2020. In a study published in the Journal of Medicinal Food, Malaysian researchers suggest that edible and medicinal mushrooms can be used to nourish the brain and halt the […]

09/19/2018 / By Edsel Cook

The medicinal benefits of cordyceps mushroom can be enhanced with lactic acid bacteria

Since ancient times, cordyceps mushroom has been widely used as a traditional medicine that assists the immune system in fighting off disease and infection. Korean researchers were recently able to further empower the immune activity of the traditional medicine by using lactic acid bacteria to ferment the mushrooms. The resulting probiotic product is even more […]

07/04/2018 / By David Williams

Cordyceps offers many health benefits and has been used medicinally for centuries

Cordyceps is truly fascinating, and it is currently at the center of a search for effective pharmacological products that exhibit certain characteristics. One such study looked at the current status of Cordyceps research and its other recent developments in Taiwan. The details of this study, titled “Research and development of Cordyceps in Taiwan,” were published recently in […]

04/28/2018 / By Ralph Flores

Top healing foods that fight cancer: Do you eat them often enough?

Cancer is a disease that can be prevented through an active lifestyle and a healthy diet. Nutritionist Rick Hay discussed which food items are beneficial for supporting the body in keeping cancer at bay. (h/t to Healthista.com.) Leafy green and cruciferous vegetables — These refer to the vegetables under the Brassica genus of plants which includes broccoli, Brussels sprouts, […]

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