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03/06/2020
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By Franz Walker
Study finds tart cherry helps minimize joint pain and muscle soreness in women with breast cancer
Women suffering from the side effects of breast cancer therapy will soon have a new, tasty way to deal with their pains. Clinical trials conducted by researchers at the Marshall University Joan C. Edwards School of Medicine and Edwards Comprehensive Cancer Center have demonstrated that tart cherries can help alleviate the joint pain and muscle soreness […]
02/24/2020
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By Darnel Fernandez
Raspberries: A potential treatment for COPD?
Chronic obstructive pulmonary disease (COPD) refers to a group of progressive lung diseases, including common ones like emphysema and chronic bronchitis. According to the American Lung Association, COPD is the third leading cause of death in the US, behind cancer and heart disease. More than 15.3 million Americans have been diagnosed with COPD, and many […]
02/24/2020
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By Zoey Sky
Brain power: Study links increased vitamin E levels and physical activity to better academic performance in teens
Vitamin E is a potent antioxidant that helps prevent cell damage. But according to a study, adequate levels of vitamin E, coupled with regular exercise, are also associated with improved cognitive performance in young students. The study was published in the journal BMC Pediatrics and conducted by researchers from the Department of Rehabilitation Sciences at King Saud […]
02/20/2020
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By Evangelyn Rodriguez
Aztec marigolds are vibrant flowers that can protect against inflammation
Tagetes erecta, commonly known as Mexican or Aztec marigold, is a flowering plant with medicinal and culinary uses. Considered a natural remedy for digestive problems in traditional medicine, Aztec marigold extracts are used today to add color and flavor to foods, such as dairy products, beverages and confectioneries. But a recent study by researchers from the University of the […]
02/16/2020
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By Evangelyn Rodriguez
Can this East Asian shrub help reduce the harmful effects of oxidative stress? Study explains
Lindera glauca is a medicinal shrub with a variety of uses. Besides being an excellent condiment and food flavoring, L. glauca is also used in the manufacturing industry and in traditional medicine. A recent study published in the Journal of Medicinal Food investigated the antioxidant and protective effects of L. glauca stem extracts (LGS) against oxidative stress. In it, researchers from Konkuk University in South Korea reported […]
02/11/2020
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By Isabelle Z.
Can the gut-brain axis help researchers understand the link between microbiome changes and chronic pain?
The gut microbiome has been an area of increasing interest to researchers recently, and a new study has pointed to a potentially important link to chronic pain. In the study, which was published in the journal Pain, researchers looked at patients suffering from fibromyalgia. People with this condition experience chronic pain along with fatigue and […]
02/05/2020
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By Evangelyn Rodriguez
Extract from Aztec marigold demonstrates anti-inflammatory properties against ulcerative colitis
Researchers from the University of the Itajai Valley in Brazil investigated the anti-inflammatory properties of Tagetes erecta (Aztec marigold) using an animal model of ulcerative colitis (UC). Their findings were published in the journal Nutrition Research. Oxidative stress plays a role in the etiology of UC. Meanwhile, the dry hydroalcoholic extract of T. erecta flowers (DHETE) is said […]
01/29/2020
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By Darnel Fernandez
Chronic stress is a cancer risk, but vitamin C can help
Chronic stress, a biological response to emotional pressure and demanding situations over a prolonged period of time, can bring about negative effects on your physical, mental and emotional well-being. These negative health effects could include a higher risk of heart disease, increased gut problems and even accelerated cognitive impairment. Now, recent research suggests that chronic […]
12/31/2019
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By Edsel Cook
Scientists investigate resveratrol’s anti-hypertension properties
Your cardiovascular system will appreciate all of the blueberries, peanuts, red grapes, and red wine in your diet. The foods contain resveratrol, a natural compound that helps normalize blood pressure. Studies have already uncovered many other health benefits of resveratrol. It protects nerve cells against the aging process and may reduce the risk of cancer. […]
12/30/2019
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By Evangelyn Rodriguez
Vampirecups are parasitic plants with antioxidant and antimicrobial potential
Different plants possess different beneficial properties. While some are edible and serve as great sources of nutrients, others are simply plants that serve another purpose in nature. Despite this, both types are equally rich in compounds that are of some value to human health. For instance, a recently published study in the journal BMC Complementary and Alternative Medicine described two species of wild, flower-bearing plants that possess anti-microbial […]
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