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antioxidant activity

09/25/2018 / By Edsel Cook

The combination of taurine and tea polyphenols can be used to treat nonalcoholic steatohepatitis

Taking taurine and tea polyphenols (TP) in tandem shows promise as a new, alternative, and effective treatment for patients afflicted with nonalcoholic steatohepatitis (NASH). Chinese researchers reported that the combination reduces hepatocyte damage, counteracts oxidative stress, increases lipid metabolism, and improves gut flora. The General Hospital of People’s Liberation Army supported this study. Its research team […]

09/10/2018 / By Edsel Cook

Natural brain food: Rhubarb protects against severe damage caused by traumatic brain injury

Roll out all your recipes for rhubarb, because the herb is a powerful brain food packed with the protective compound rhein. A Chinese study reported that eating rhubarb can shield your brain against the side effects of traumatic brain injuries (TBI) that are growing more common these days. Dubbed the “silent epidemic,” TBI is caused […]

02/05/2018 / By Ralph Flores

St. John’s wort: A scientific review of its remarkable antibacterial and antioxidant properties

In a recently published study, researchers from the Mu?la S?tk? Koçman University and Mehmet Akif Ersoy University in Turkey have found that extracts from the Hypericum perforatum L. (commonly known as St. John’s wort) have antibacterial, antioxidant, and antimutagenic (prevents the alteration of a genetic material in a cell) properties. The study, which was published in the African Journal of […]

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