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News & Articles By Michelle Simmons
07/29/2019
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By Michelle Simmons
Corn silk can prevent inflammation on a cellular level, according to study
For centuries, native Americans have used corn silk (Maydis Stigma) as a natural remedy for various ailments. It is still being used today for different uses. Today, scientists have also taken an interest in the potential medicinal benefits of corn silk. In a study published in The American Journal of Chinese Medicine, corn silk was […]
07/16/2019
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By Michelle Simmons
A prebiotic used in TCM can regulate lipid and glucose metabolism, improving outcomes of metabolic disease
Improve your metabolic health by consuming poria (Poria cocos) mushroom, which is widely used in traditional Chinese medicine. Poria mushrooms contain a water-insoluble polysaccharide that can be used as a prebiotic for preventing and treating metabolic diseases, as well as for regulating blood sugar and lipid metabolism, according to a study published in the Chinese […]
07/05/2019
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By Michelle Simmons
Liver injury caused by heart disease can be reduced by baicalein
A team of researchers from the National Yang-Ming University School of Medicine in Taipei, Taiwan examined baicalein to see if it can reduce liver injury induced by myocardial ischemia and reperfusion (I/R). Their study was published in The American Journal of Chinese Medicine. Baicalein is a component of the root of Chinese skullcap (Scutellaria baicalensis), […]
07/03/2019
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By Michelle Simmons
Plums can prevent colon cancer cells from spreading – study
Plums (Prunus salicina L.) can be used as a natural way to prevent colon cancer. A study published in the journal Nutrition Research found that the fruit contains polyphenols, such as chlorogenic acid and neochlorogenic acid, that can inhibit the spread of colon cancer cells. The nutritional prevention of aberrant crypt foci, which are microscopic lesions […]
07/02/2019
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By Michelle Simmons
Black nightshade reduces growth of cancerous tumors
Researchers continue to discover more health benefits that plants can offer. In a recent study published in The American Journal of Chinese Medicine, a team of researchers from Chung Shan Medical University in Taiwan found that the black nightshade plant (Solanum nigrum) may be used to prevent tumor growth. Black nightshade is an edible plant […]
07/02/2019
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By Michelle Simmons
TCM’s red sage is lethal to drug-resistant cancer
Researchers continue to investigate the therapeutic potential of natural medicines, such as red sage (Salvia miltiorrhiza). Also known as danshen or Chinese sage, the herb is a popular traditional Chinese medicine with numerous biological activities, including anticancer. In a recent study, a team of researchers from Johannes Gutenberg University Mainz and the Institute of Biotechnology and Drug Research […]
06/28/2019
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By Michelle Simmons
Resveratrol can help treat alcoholic fatty liver disease
Alcoholic fatty liver disease, the early stage of alcoholic liver disease, is a condition in which fat builds up in the liver from drinking too much alcohol. Researchers from Anhui Medical University in China suggest resveratrol for treating this condition. Resveratrol is a dietary polyphenol found in high amounts in grapes, as well as in peanuts, […]
06/26/2019
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By Michelle Simmons
MCTs help prevent cardiovascular disease by improving the metabolism of cholesterol
Not all fats are dangerous to your health. For example, medium-chain triglycerides (MCTs) are a type of saturated fat that possesses many health benefits, including cardiovascular disease prevention. A study published in the journal Nutrition Research found that MCTs can protect against cardiovascular disease by promoting macrophage reverse cholesterol transport (RCT) process. The study, carried […]
06/26/2019
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By Michelle Simmons
Chinese goldthread found to effectively treat neurodegenerative diseases like Parkinson’s
Researchers have discovered a potential herbal medicine for Parkinson’s disease. A study published in The American Journal of Chinese Medicine revealed that Chinese goldthread, scientifically known as Coptis chinensis, exhibits protective effects against diseases associated with oxidative stress, such as Parkinson’s disease. Parkinson’s disease is a neurodegenerative disease that impairs movement. People with this condition […]
06/26/2019
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By Michelle Simmons
Enhanced stem cell function from monk fruit produces anti-aging effects
A study carried out by researchers from the Chinese Academy of Medical Sciences and Peking Union Medical College assessed the anti-aging effects of monk fruit (Siraitia grosvenorii) in a mouse model. The findings of the study were published in The American Journal of Chinese Medicine. Monk fruit, also known as luo han guo in Chinese, […]
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