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News & Articles By Evangelyn Rodriguez
05/02/2019
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By Evangelyn Rodriguez
Autumn olive demonstrates great anti-diabetic potential
A recent study evaluated the antioxidant, enzyme inhibitory, and antidiabetic potential of the fruit Elaeagnus umbellata, also known as Japanese silverberry or autumn olive, which is known to be highly medicinal. The study was done by researchers from the University of Malakand in Pakistan and was published in the journal BMC Complementary and Alternative Medicine. Crude extracts and […]
05/02/2019
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By Evangelyn Rodriguez
Veld grape extract can attenuate symptoms of metabolic syndrome
In this study, researchers from Cameroon, India, and the U.K. evaluated the efficacy of the aqueous leaf and stem extract of Cissus quandrangularis (veld grape) in reducing body fat and other components of metabolic syndrome in overweight people. The results of their pilot study were published in The Journal of Alternative and Complementary Medicine. Previous study had demonstrated the […]
05/02/2019
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By Evangelyn Rodriguez
The antioxidant and anti-inflammatory properties of chicoric acid
This study, which was conducted by researchers from Northwest A&F University in China, compared the protective effects of chicoric acid (CA) and its metabolites, caffeic acid (CFA) and caftaric acid (CTA), on biomolecules against inflammatory responses. Published in the journal Food Science and Human Wellness, this study demonstrates the activity and potential of CA and its metabolites […]
05/01/2019
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By Evangelyn Rodriguez
Lianqiao, the fruit of the forsythia plant, has anticancer properties
In this study, researchers from the University of Macau used a metabolomics approach to compare two Forsythiae Fructus (Lianqiao in Chinese) aqueous extracts subtypes. Their findings, which demonstrate the difference between the clinical applications of green Forsythia (GF) and ripe Forsythia (RF), were published in The American Journal of Chinese Medicine. Forsythiae Fructus is one of the most […]
04/30/2019
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By Evangelyn Rodriguez
Cinnamon bark phenylpropanoids can potentially prevent amyloid formation
Researchers from Dankook University in Korea tested their hypothesis that cinnamon bark (Cinnamomi Cortex Spissus), the dried bark of Cinnamomum cassia Blume (Lauraceae), and its components are effective against Alzheimer’s disease (AD). The results of their study, which demonstrated the potential of cinnamon bark in reducing the production of the beta-amyloid protein, were published in the […]
04/29/2019
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By Evangelyn Rodriguez
Love apple inhibits proliferation of osteosarcoma cells
In this study, researchers from Nanjing University in China evaluated the potential anti-osteosarcoma effects of Paris polyphylla (love apple) ethanol extracts (PPEE) and investigated the underlying mechanisms. The results of their study, which detailed the anticancer activity of PPEE, were published in The American Journal of Chinese Medicine. P. polyphylla is a medicinal herb used in traditional Chinese […]
04/26/2019
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By Evangelyn Rodriguez
Review: Galangal essential oil exhibits antimicrobial and nutraceutical properties
In this paper, researchers from the Council of Scientific Research-North East Institute of Science and Technology in India investigated the highly valued medicinal plant Kaempferia galanga, also known as aromatic ginger or galangal. Their review, which was published in the Journal of Essential Oil Research, presented up-to-date information regarding the chemical composition and biological activity of the […]
04/25/2019
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By Evangelyn Rodriguez
A wild species of banana native to South Asia found to have powerful antidiabetic properties
Researchers from India studied a wild species of banana (Musa balbisiana Colla) found in South Asia which showed promising antidiabetic properties. M. balbisiana C. or wild banana is an ancestor of cultivated plantains. M. balbisiana C. was found to contain phytochemicals which can work against diabetes. Specifically, extracts from the seeds yielded a phytochemical called alpiforol which showed alpha-glucosidase- and […]
04/25/2019
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By Evangelyn Rodriguez
Vitamins D, E and zinc significantly boost immune strength among older people
In this paper, two researchers from Chungbuk National University in South Korea and Tufts University in the U.S. focused on zinc, vitamin E, and vitamin D and their roles and impact on immune function and infection in the elderly. They discussed the results of observational studies and interventional clinical trials on the effect of these vitamins, and their […]
04/24/2019
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By Evangelyn Rodriguez
Delicious medicine: Compounds in chocolate are good for your heart
Chocolates are some of the world’s best-loved sweets. They’re a comfort food for some and a guilty pleasure for others. But no matter how or why you choose to eat chocolates, you should know that they’re doing you more good than just making you feel happy or satisfying your cravings. According to a 2018 study published in The American Journal […]
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