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News & Articles By Evangelyn Rodriguez
06/05/2019
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By Evangelyn Rodriguez
Phytocompounds in pigeon pea offer therapeutic potential against multiple diseases
In this study, researchers from Kerala Agricultural University in India investigated the potential of pigeon pea (Cajanus cajan), a plant used in traditional Chinese medicine, against chronic inflammatory diseases, malaria, measles, and sickle cell disease. Their investigation of the molecular mechanisms behind its reported therapeutic activities was published in the journal Food Science and Human Wellness. The researchers […]
06/05/2019
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By Evangelyn Rodriguez
Hexacosanol derived from barley sprouts helps lower cholesterol
In this study, researchers from Korea University in Seoul investigated the hypocholesterolemic activity of hexacosanol on hepatocytes and high-fat–induced obese mice. The results of their study, which elucidate the mechanism behind hexacosanol’s cholesterol-lowering activity, were published in the journal Nutrition Research. Policosanols are hypocholesterolemic compounds but their mechanism of action is not well-understood. The researchers hypothesized that hexacosanol, […]
06/04/2019
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By Evangelyn Rodriguez
More than just a sweet treat, licorice influences the interaction between traditional herbal medicine and chemotherapeutic drug
Shaoyao Gancao decoction (SGD) is a traditional herbal medicine that is used to relieve all kinds of pain. In China and Japan, SGD is used as an adjuvant to chemotherapeutic agents to alleviate their side effects. However, previous studies suggest that the interactions between these two types of medication could also affect their efficacy. Most herb-drug interactions cause […]
06/04/2019
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By Evangelyn Rodriguez
Researchers identify plant-based alternative treatments for cold sores caused by herpes virus
Viral infections caused by the herpes simplex virus are contagious. Herpes simplex virus type 1 (HSV-1) and type 2 (HSV-2) can both be passed on to other people through oral contact and sexual contact, respectively. In particular, HSV-1 is considered an endemic disease due to its presence worldwide, but there is currently no cure for it. In an […]
06/04/2019
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By Evangelyn Rodriguez
Looking at how dietary energy intake helps prevent sarcopenia among cancer survivors
In this study, researchers from Inje University Haeundae Paik Hospital in South Korea compared the nutritional intake and body composition of cancer survivors with those of healthy individuals using data from the Korean National Health and Nutrition Examination Surveys conducted from 2008 to 2011. The results of their study, which mainly considered the incidence of sarcopenia in […]
06/04/2019
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By Evangelyn Rodriguez
Roses are red, violets are blue: Manchurian violets are good for your heart and liver, too
Atherosclerosis is a vascular disease caused by the buildup of cholesterol and other substances along the arterial walls. It is strongly associated with hepatic steatosis or the accumulation of fat in the liver due to common risk factors, such as metabolic syndrome, obesity, and diabetes mellitus. In a recent study, researchers from the Korea Institute of Oriental Medicine investigated […]
06/04/2019
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By Evangelyn Rodriguez
Apples: Eat them to keep the doctor away – and boost stem cell therapy
There is some truth behind the saying, “an apple a day keeps the doctor away.” Apples are superfoods, and they are good sources of antioxidants that protect cells from oxidative damage and boost the immune system. They also contain dietary fiber, which is good for digestion and the maintenance of gut microbiota. But there is […]
06/03/2019
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By Evangelyn Rodriguez
“Good” and “bad” fats: Study reveals that the types of saturated fats you consume may affect your heart health
The latest Dietary Guidelines for Americans recommends that people reduce their intake of saturated fats and shift to eating foods rich in healthier polyunsaturated and monounsaturated fats. In particular, Americans are urged to stay away from meats, poultry, and dairy products that contain high amounts of solid fats as much as possible, as both solid […]
06/03/2019
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By Evangelyn Rodriguez
Gut microbiota linked to mood and mental health
In this review, researchers from York University in Canada systematically evaluated current literature on the impact of probiotic supplementation on anxiety and depression symptoms in humans. They used multiple databases to search for relevant trials and evaluate them. Their results were published in the journal Nutrition Research. Gastrointestinal (GI) microbiota – microbial communities that live in […]
06/03/2019
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By Evangelyn Rodriguez
Monacolin K in red yeast rice can lower low-density lipoprotein levels
This paper describes a randomized, double-blind, placebo-controlled intervention study conducted by researchers from the Leibniz University Hannover in Germany to evaluate the effects of a low moncacolin K dose and folic acid on plasma lipids and homocysteine levels, respectively. The results of their analyses were published in the journal Nutrition Research. Hypercholesterolemia and elevated homocysteine concentrations are […]
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