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News & Articles By Evangelyn Rodriguez
02/11/2020
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By Evangelyn Rodriguez
Exploring the link between cacao byproducts and obesity management
In this study, researchers from the National Polytechnic Institute in Mexico prepared, characterized and analyzed the effects of a nutraceutical made using cacao byproducts on altered cardiometabolic risk markers. Their findings were published in the Journal of Medicinal Food. When making chocolate, only cocoa seeds are used. The other parts and byproducts are discarded, increasing the […]
02/11/2020
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By Evangelyn Rodriguez
No more nightmares: CBD offers potential relief from PTSD symptoms
Post-traumatic stress disorder (PTSD) is a psychiatric condition caused by either a stressful, frightening or distressful event, or a traumatic experience. It often manifests in a cluster of symptoms, which include alterations in a person’s mood, arousal and cognition; the avoidance of factors that cause distress; and the re-experiencing of traumatic events through memories or nightmares. […]
02/11/2020
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By Evangelyn Rodriguez
Investigating the efficacy of honey for treating bronchial asthma
In this study, an international team of researchers investigated whether honey alone or in combination with other ingredients can treat bronchial asthma. Their findings were published in the Journal of Medicinal Food. Bronchial asthma is one of the most common chronic inflammatory diseases. The use of complementary and alternative medicine to treat bronchial asthma is increasing […]
02/11/2020
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By Evangelyn Rodriguez
Investigating the anti-diabetic effects of fucoidan
In this study, researchers from The Catholic University of Korea investigated the effects of fucoidan on lipid accumulation, lipolysis and glucose uptake in 3T3-L1 cells. Their findings were published in the journal Nutrition Research. Fucoidan is a sulfated polysaccharide found in brown seaweed. It has been shown to reduce blood glucose levels and improve insulin sensitivity in […]
02/07/2020
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By Evangelyn Rodriguez
Schizandrin A can improve diet-induced non-alcoholic fatty liver disease
Researchers from Pukyong National University and Kyungpook National University in South Korea investigated the effects of schizandrin (SCH) A supplementation on non-alcoholic fatty liver disease (NAFLD). Their findings appeared in the journal Nutrition Research. SCH A is a lignan found in the fruits of plants from the Schisandra genus. The researchers hypothesized that SCH A would exert […]
02/06/2020
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By Evangelyn Rodriguez
Pilot study explores potential of walnuts for inhibiting breast cancer metastasis
This study is a clinical trial conducted by researchers from Marshall University in West Virginia to determine the effects of walnut consumption on breast cancer. Their results were published in the journal Nutrition Research. Walnut consumption slows breast cancer growth and reduces the risk of mammary cancer in mice. Previous studies suggest at this benefit is associated […]
02/05/2020
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By Evangelyn Rodriguez
Extract from Aztec marigold demonstrates anti-inflammatory properties against ulcerative colitis
Researchers from the University of the Itajai Valley in Brazil investigated the anti-inflammatory properties of Tagetes erecta (Aztec marigold) using an animal model of ulcerative colitis (UC). Their findings were published in the journal Nutrition Research. Oxidative stress plays a role in the etiology of UC. Meanwhile, the dry hydroalcoholic extract of T. erecta flowers (DHETE) is said […]
02/05/2020
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By Evangelyn Rodriguez
How can TCM help with mild cognitive impairment?
In this article, researchers from the Royal Melbourne Institute of Technology (RMIT) in Australia evaluated clinical evidence for various Chinese herbal medicines (CHMs) used to treat mild cognitive impairment (MCI). Their review was published in The Journal of Alternative and Complementary Medicine. It is estimated that MCI affects six to 12 percent of the population. Early treatment, however, […]
02/05/2020
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By Evangelyn Rodriguez
Anti-hyperlipidemic properties of olive leaf tea
In this study, researchers from the University of Tsukuba in Japan explored the health benefits of olive leaf tea (OLT) in individuals with pre-diabetes, as well as compared the health benefits of low-concentration OLT (LOLT) and OLT. Their results were published in the journal Nutrition Research. Olive leaves are rich in oleuropein, a phytonutrient with beneficial effects on dyslipidemia, Type […]
02/03/2020
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By Evangelyn Rodriguez
Researchers investigate the anti-cancer properties of 14 Passiflora species
Researchers from Brazil evaluated the cytotoxic potential of plants from the genus Passiflora against cancer cells and identified the mechanism underlying the activity of the most promising extract. Their results were published in the Journal of Medicinal Plants Research. Using ethanol as solvent, the researchers obtained extracts from the leaves of 14 Passiflora species through accelerated solvent extraction. They evaluated the […]
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