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News & Articles By Ava Grace
02/11/2026
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By Ava Grace
A plate of prevention: Major study finds Mediterranean diet cuts women’s stroke risk by nearly one-fifth
A 21-year study of over 100,000 women found that those who most closely followed a Mediterranean-style diet had an 18% lower overall risk of stroke, including a 16% lower risk of ischemic stroke and a 25% lower risk of hemorrhagic stroke. The protective diet emphasizes whole, plant-based foods (vegetables, fruits, legumes, nuts, whole grains), fish […]
02/07/2026
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By Ava Grace
How daily choices are becoming the first line of defense against high blood pressure
For conditions like hypertension, daily choices regarding diet, exercise and stress management can significantly improve health, often reducing or eliminating the need for medication and can even reverse severe heart disease. The goal is not necessarily to abandon medication but to use lifestyle modifications to create a healthier foundation, allowing for lower doses. Medication acts […]
02/02/2026
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By Ava Grace
The unseen battlefield: How heart attack survivors can win the fight against a second strike
Recurrent heart attacks are a major threat, with one in five survivors experiencing another cardiac event within five years and the highest risk occurring in the first year after the initial attack. Effective prevention requires a lifelong, multi-pronged strategy built on a strong partnership with healthcare providers, including strict adherence to prescribed medications like statins […]
02/01/2026
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By Ava Grace
Beyond the bowl: A heart-health revolution starts at breakfast
Breakfast is a critical opportunity for heart disease prevention, shifting from a focus on high-fat, processed foods to a strategy emphasizing whole grains, fruits, vegetables, lean proteins and healthy fats. Landmark research established the life-saving power of dietary fiber, finding that high fiber intake (e.g., an extra 10 grams daily) can reduce heart attack risk […]
02/01/2026
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By Ava Grace
Exercise can be as effective as psychological therapies in treating depression
A major scientific review concludes that physical exercise can be as effective as psychological therapies like cognitive behavioral therapy in alleviating depressive symptoms. Benefits come from the release of mood-regulating brain chemicals and from the psychological empowerment of establishing a routine and achieving goals. The research indicates light to moderate exercise (e.g., brisk walking) is […]
01/31/2026
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By Ava Grace
Beyond the fog: How gut health and lifestyle hold the key to reclaiming mental clarity
A key case study shows that chronic gut inflammation and food sensitivities can send inflammatory signals to the brain via the gut-brain axis, disrupting neural communication and causing cognitive symptoms. Beyond gut health, brain fog is typically driven by a combination of factors, including impaired cellular energy production (mitochondrial dysfunction), environmental toxins, neurotransmitter imbalances and […]
01/24/2026
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By Ava Grace
The preservative paradox: Examining benzoic acid’s role in food, health and history
Benzoic acid and its salt, sodium benzoate, are widely used synthetic preservatives effective at inhibiting mold and yeast in acidic processed foods, beverages and personal care products. Classified as “Generally Recognized as Safe” (GRAS) by the FDA at low levels, its long-term safety is debated due to concerns about chronic, low-level exposure and potential synergistic […]
01/20/2026
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By Ava Grace
The high-stakes game: How year-round youth sports are harming a generation
Early specialization in youth sports is causing a crisis of overuse injuries and burnout. The shift from seasonal, multi-sport play to year-round, single-sport focus places severe physical and mental strain on developing children. The physical risks include epidemic-level overuse injuries like “Little League elbow,” which can lead to chronic pain and permanent damage if early […]
01/19/2026
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By Ava Grace
The carb conundrum: New research suggests your bread choice could shape your brain’s future
A major new study finds that a diet rich in slow-digesting, low-glycemic index carbs (like fruits, legumes and whole grains) is linked to a significantly lower risk of dementia, including Alzheimer’s disease. The research, tracking over 200,000 U.K. adults for 13+ years, shows that diets with a higher glycemic index (from refined carbs like white […]
01/19/2026
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By Ava Grace
The superfood power of CRANBERRIES: Tiny berries with mighty benefits
Cranberries, native to North America, have been used as food, medicine and dye for thousands of years. They are primarily grown in the northern U.S., Canada and Chile, thriving in acidic bogs and wetlands. Cranberries are rich in phytonutrients like proanthocyanidins (PACs), quercetin, ursolic acid and resveratrol, and essential nutrients like vitamins C and E, fiber and manganese, […]
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