07/10/2019 / By Janine Acero
Tyrosinase is an enzyme responsible for the appearance of brown discoloration in fruits and vegetables, as well as age spots and melasma in humans. Researchers from Jadavpur University in India reviewed different medicinal herbs for their anti-tyrosinase potential. Their findings appeared in the Journal of Herbal Medicine.
The researchers believe that their review will be useful for the development and evaluation of tyrosinase inhibitors from medicinal plants.
Visit Cosmetics.news for more studies on natural skin whitening agents.
Journal Reference:
Mukherjee PK, Biswas R, Sharma A, Banerjee S, Biswas S, Katiyar C. VALIDATION OF MEDICINAL HERBS FOR ANTI-TYROSINASE POTENTIAL. Journal of Herbal Medicine. December 2018;14:1–16. DOI: 10.1016/j.hermed.2018.09.002
Tagged Under: age spots, alternative medicine, anti-browning agents, anti-melanogenesis, anti-melanogenic, anti-tyrosinase, biomedical research, brown discoloration, brownining reactions, complexion, Cosmetics, dermatology, enzyme, food processing, herbal medicine, Herbs, hyper-pigmentary disorders, medicinal plants, melanin, melasma, natural cures, natural medicine, phytochemicals, plant enzymes, polyphenols, prevention, remedies, research, skin color, skin disorders, skin health, skin hyperpigmentation, skin whitening, stilbenes, Tyrosinase, tyrosinase inhibitor, tyrosinase inhibitors
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