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Green tea
03/29/2022
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By Mary Villareal
Drinking tea regularly linked to reduced cardiovascular disease risk
Habitual tea drinkers have a reason to rejoice: Research has found that drinking tea every day may increase a person’s life span. According to a prospective cohort study published in the European Journal of Preventive Cardiology, drinking tea three or more times a week helps improve cardiovascular health and reduces the risk of death from all causes. Chinese researchers studied over […]
09/02/2021
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By Lance D Johnson
BREAKING GOOD NEWS: These four herbal extracts reduce viral load and block SARS-CoV-2, influenza, adenovirus
A new study investigates the antiviral activity of four plant extracts. Among the plants studied are: green tea (Camellia sinensis), pomegranate juice (Punica granatum), black choke berry juice (Aronia melanocarpa), and elderberry syrup (Sambucus nigra). These medicinal plant extracts were effective in vitro for stopping viral attachment, reducing viral load, and stopping the spread of […]
12/15/2020
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By Virgilio Marin
Green tea compounds block key enzyme that allows coronavirus to replicate – study
A study published in the journal Frontiers in Plant Science shows that chemical compounds in green tea and other plant-based foods can block the activity of a key enzyme in the replication of SARS-CoV-2, the virus responsible for COVID-19. Researchers at North Carolina State University (NC State) found that many polyphenols in these foods are able to inhibit the function of “main protease” […]
11/02/2020
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By Michael Alexander
Researchers investigate green tea compounds that may help resolve antibiotic resistance
Scientists have reported that compounds present in green tea may improve the efficacy of antibiotics against antibiotic-resistant bacteria. In their report, researchers from the University of Surrey‘s School of Veterinary Medicine in the U.K. noted this effect is because of the compound epigallocatechin gallate (EGCG), which is present in green tea. EGCG is a plant compound with potent […]
10/01/2020
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By Evangelyn Rodriguez
Fermented green tea is a novel functional food that can help reduce obesity and regulate triglyceride levels
The practice of drinking green tea originated in Ancient China, where infusions made with the leaves of Camellia sinensis were consumed for medicinal purposes. Green tea is one of the seven ingredients the Ancient Chinese believed were essential for daily living; hence, they made a habit of drinking green tea to support their health. Like sipping tea after […]
09/25/2020
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By Zoey Sky
Green tea food therapy: Calm anxiety with this zesty matcha-blackberry pudding
Following a healthy diet keeps your body strong and healthy. But did you know that consuming antioxidant-rich superfoods like green tea can also help relieve anxiety and promote brain health? Antioxidants are compounds that help neutralize free radicals that can damage your cells. Your body naturally produces these compounds, but you can also get them by […]
09/02/2020
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By Virgilio Marin
Antioxidant found in green tea could be the key to eliminating antibiotic resistant bacteria
A natural plant compound may hold the secret to eliminating antibiotic-resistant bacteria, suggested a study published in the Journal of Medical Microbiology. Researchers from the United Kingdom and Germany said that an antioxidant in green tea, epigallocatechin gallate (EGCG), helps restore the effectivity of medications used to treat bacterial infections. EGCG is a plant compound that is linked […]
08/14/2020
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By Ethan Huff
Green tea, zinc, and hydroxychloroquine: Coronavirus cure?
The alt-media is all over the coronavirus – hydroxychloroquine (HCQ) scandal, with some news outlets even bravely talking about the importance of supplementing with zinc for maximum immune protection. But there is another healing component that few are mentioning, and it is probably already stocked away in your kitchen pantry. We are talking about green […]
08/11/2020
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By Ethan Huff
Green tea, zinc proving to be BETTER than hydroxychloroquine at fighting coronavirus infections
Back in May, The Washington Post published an article that asked the question: Why has the death toll from covid-19 apparently been lower in Asia than in Western Europe and North America? The answer, it would appear, is that Asian countries tend to drink more green tea than the rest of the world, as well […]
07/30/2020
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By Divina Ramirez
Enjoy a cuppa! Drinking tea daily found to boost brain health among the elderly
Tea is one of the most healthful drinks around the globe. Rich in essential nutrients and beneficial plant compounds, tea confers a host of health benefits, from a faster metabolism to a reduced risk of heart conditions. But there might be one more good reason to drink tea. In an article published in the journal Aging, […]
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