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News & Articles By Ralph Flores
06/20/2018
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By Ralph Flores
Trouble in the wild? Use the bark of the fig tree to promote wound healing
The next time you’re in the great outdoors, be on the lookout for fig trees. New research has established the fig tree’s ability to promote wound healing. The findings of the study, published in BMC Complementary and Alternative Medicine, noted the tree’s antibiotic and enhanced cell migration properties to be responsible for this response. Researchers at […]
06/20/2018
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By Ralph Flores
Natural is always better: Using predators to protect crops instead of herbicides boosts profit and conserves wildlife
Farmers in northwestern Michigan may have just found a way to hit two birds with one stone, figuratively speaking: They’ve been luring falcons to their farms to naturally cull pests and protect their crops, reducing their dependency on poison and pesticide use along the process. Since the 1990s, local orchardists have been using kestrels, a […]
06/18/2018
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By Ralph Flores
Garcinia kola and Allium sativum found to be effective alternative antimicrobials for respiratory pathogens
Researchers have found that a combination of bitter kola (Garcinia kola) and garlic (Allium sativum) extracts may contain antimicrobial properties. The study, which was published in the IOSR Journal of Environmental Science, Toxicology and Food Technology, was conducted to investigate the effects of the plants’ extracts on known respiratory pathogens when used separately and when combined into […]
06/13/2018
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By Ralph Flores
Garlic is good for your heart; it lowers your blood pressure
Garlic has long been renowned for its antibacterial effects; however, several studies have shown that it could also have the potential to be beneficial to the heart. One such study, published in the Journal of Hypertension, indicated that regular intake of garlic could moderately reduce blood pressure, thereby minimizing the risk of cardiovascular disease. In the […]
06/13/2018
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By Ralph Flores
Bitter melon extract found to help treat diabetes with its anti-obesity effects
Bitter melons may taste unpleasant to some people, but its health benefits cannot be denied. In particular, a study in China suggested that oil extracts from bitter melon seeds have the potential to support weight loss. The results of the study, published in the Journal of Nutrition & Intermediary Metabolism, also pointed out that consuming bitter melon […]
06/12/2018
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By Ralph Flores
Herbal support for Type 2 diabetes can provide natural glycemic control
The problem we have with diabetes isn’t going away anytime soon. Based on the latest data from the World Health Organization (WHO), more than 400 people around the world have the condition, and 1.6 million deaths per year are directly caused by diabetes. The most common is Type 2 diabetes. In the past three decades, reported […]
06/11/2018
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By Ralph Flores
The health benefits of eating pecans
Pecans are so much more than the main ingredient for pecan pie. For one, they are packed with essential nutrients that help protect us against cardiovascular disease (CVD). Referred to as Carya illinoinensis in scientific literature, pecans are a member of the Juglandaceae family, which makes it a relative of the hickory and the walnut. […]
06/10/2018
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By Ralph Flores
Acupressure is an alternative therapy for lumbar spondylosis, without opting for surgical treatment
When talking about taking care of the body, it’s essential to look at the spine – often, the part of the body that is worked (and overworked) the most. This is true for a lot of people, especially those who don’t take proper precautions while lifting heavy items or sitting down for long periods. Forgetting […]
06/10/2018
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By Ralph Flores
Acupressure and acupuncture can be used to treat hemorrhoids
Many people will choose to suffer in silence than discuss their problem with hemorrhoids — which is baffling, considering that the condition affects over 20 million Americans. These are also dangerous: Over half of those with hemorrhoids are at risk of these developing into more advanced stages which can cause serious medical conditions. Fortunately, treating […]
06/09/2018
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By Ralph Flores
Scientists attempt to make a new range of fermented milk products by fortifying them with lactic acid bacteria
If there’s one thing you can’t find in regular store-bought milk, it’s the presence of good bacteria – which have been destroyed by pasteurization. However, a study published in CyTa – Journal of Food revealed that fortifying milk with plant products that have been fermented with lactic acid bacteria could improve its nutritional value. The paper, led […]
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