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News & Articles By Michelle Simmons
04/23/2019
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By Michelle Simmons
Children diagnosed with autism should take vitamin D supplements, say researchers
Vitamin D, also known as the sunshine vitamin, can do more than just support your bone health. A study published in the Journal of Child Psychology and Psychiatry suggested children with autism spectrum disorder (ASD) take vitamin D supplements. The study revealed that supplementing with vitamin D can improve the symptoms of ASD. In the study, […]
04/23/2019
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By Michelle Simmons
Basil is a healthy, minty treat – especially for those looking to cut back on their cholesterol levels
High cholesterol and oxidative stress are primary contributors to many heart problems, including atherosclerosis. In addition to adhering to a healthy diet and exercising regularly, another thing you can do to keep your cholesterol levels at bay is to consume cholesterol-lowering herbs. In a new study, researchers from Morocco suggest basil (Ocimum basilicum), which has been […]
04/23/2019
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By Michelle Simmons
Diet plays a key role in managing endometriosis: Here’s a list of what you should eat to improve your condition
Endometriosis, which affects 10 to 20 percent of women, is a condition with no known cause and cure. Fortunately, making dietary changes can improve the symptoms of this condition. If you are suffering from endometriosis, here are some foods to add to your diet: Omega-3-rich foods: Omega-3 fatty acids are the healthy kind of fats, unlike saturated and […]
04/22/2019
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By Michelle Simmons
Pu-erh tea might be your liver’s new best friend: It can prevent fatty liver and protect from oxidative stress
Looking for more ways to protect your liver from diseases? Try drinking Pu-erh tea, also known as China’s fermented tea. In a study, this tea was found to contain powerful antioxidants and glucose-regulating compounds that help prevent fatty liver disease and other diseases associated with oxidative stress. Pu-erh tea is used in traditional medicine and has […]
04/22/2019
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By Michelle Simmons
Combined natural colorants can replace harmful artificial food colorings (AFCs), reveals study
Foods with more vibrant colors look more appealing to consumers, which is why many food companies use artificial food colorings (AFCs). However, AFCs have been proven to be harmful to health, especially in children. Studies have shown that these toxic ingredients affect children’s intelligence and attention and cause hyperactivity and allergy. Therefore, researchers at the National […]
04/22/2019
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By Michelle Simmons
Beat menopause with acupuncture
Acupuncture is an ancient healing technique that has been shown to effectively treat various health issues, including menopause symptoms. In a systematic review and meta-analysis published in the journal PLOS ONE, a team of Taiwanese researchers confirmed that acupuncture is effective in reducing menopause symptoms in women with breast cancer. In this paper, the researchers […]
04/22/2019
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By Michelle Simmons
Researchers study bitter ginger for its ability to prevent food spoilage
One of the signs of food spoilage is the presence of molds, also known as mycotoxins, which are toxic secondary metabolites produced by fungi. In addition, microorganisms like bacteria and fungi flourish on the food and cause spoilage. Because many food products are perishable by nature, they require protection to prevent contamination and preserve them […]
04/21/2019
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By Michelle Simmons
Love the MANY health benefits of turmeric but turned off by its strong flavor? Here are some foods that make it taste better
Turmeric is indeed healthy, but some people may find it difficult to eat because of its flavor. It smells mildly aromatic and tastes slightly bitter. Although its flavor isn’t as strong as other spices, it cannot be eaten raw like cloves or cinnamon, so turmeric is often not consumed on its own. Instead, it is combined with other […]
04/21/2019
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By Michelle Simmons
Rooibos tea is a caffeine-free red tea that offers amazing health benefits
Rooibos tea is made from the leaves of a shrub called rooibos (Aspalathus linearis), an herb indigenous to the mountainsides of the Cederberg region in South Africa. Rooibos tea is also referred to as red bush or African red tea. Traditional rooibos tea is made by fermenting the leaves, in which naturally occurring enzymes oxidize […]
04/21/2019
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By Michelle Simmons
These herbs have potent anti-inflammatory properties that may improve symptoms of chronic Lyme disease
Lyme disease is a severe infection caused by the bacteria Borrelia burgdorferi which is carried by ticks. The Centers for Disease Control and Prevention reports that there are nearly 30,000 cases of Lyme disease each year. However, many cases remain undiagnosed and unreported, so the numbers could reach 300,000. People with Lyme disease often suffer from inflammatory […]
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