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News & Articles By Edsel Cook
03/10/2019
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By Edsel Cook
Good news for diabetics: Bishop’s weed has beneficial effects on diabetic renal injury
Bishop’s weed (Houttuynia cordata) is an edible plant from Asia that is used in traditional Chinese and Indian medicine. Researchers believed that extracts from its processed form can help protect the kidneys of diabetics from damage. The kidneys are responsible for removing impurities and excess water from the blood. This makes them very vulnerable to diabetes due […]
03/09/2019
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By Edsel Cook
Aged garlic is incredibly good for your heart
The greatest bane of health and life in the United States can be prevented by consuming a common kitchen herb. Heart disease can be avoided by eating aged garlic, which contains natural compounds that support the healthy functions of the cardiovascular system. Aged garlic exerts a number of beneficial effects that benefit the heart directly […]
03/08/2019
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By Edsel Cook
Unique antioxidant ALA has a proven capability to regenerate organ tissue
Alpha lipoic acid (ALA) is an antioxidant that has well-documented therapeutic effects. It has been proven to regenerate damaged and dying tissue of the liver and pancreas, and it also kills tumorous cells in those organs without harming healthy tissue. Developed by Dr. Burt Berkson, the curative compound is capable of restoring the liver to a healthy and normal state. […]
03/08/2019
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By Edsel Cook
Walnuts contain 4 to 15x more vitamin E than other nuts
The next time you have to pick one type of nut for snacks, go for walnuts. A study showed that consuming the edible seeds can help protect you from heart diseases, thanks to their high levels of polyphenols, vitamin E, and omega-3 fatty acids. Researchers at the University of Scranton (Scranton) evaluated nine different types […]
03/07/2019
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By Edsel Cook
Improve the health of your thyroid with ashwagandha
Thyroid problems can become a thing of the past if you take ashwagandha root. The ayurvedic herb can help promote the health of that important gland, which in turn ensures the proper functioning of the rest of the body. The thyroid is found in the forward part of the lower neck. It produces numerous types […]
03/07/2019
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By Edsel Cook
Brussels sprouts found to reduce your risk of cancer
If you have been eating kale for its health benefits, you will like its cousin — the Brussels sprouts. The much smaller cruciferous vegetable shares a lot of the same nutrients and cancer-preventing properties. Brussels sprouts are a member of the Brassicaceae family, which includes the cabbages they closely resemble save for the small matter […]
03/01/2019
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By Edsel Cook
Following a Mediterranean diet can slash your risk of heart disease by 25%
Women should take the findings of a recent study on the Mediterranean diet to heart. Conducted by American researchers, the study demonstrated that consuming a large amount of fish, nuts, plants, and seeds could greatly reduce the chances of cardiovascular disease, especially if one also avoided eating both processed food and red meat. The Harvard study targeted more than 25,000 […]
02/28/2019
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By Edsel Cook
Natural skin whitener: Chaga mushroom extracts found to suppress tyrosinase, an enzyme present in melanin production
To whiten your skin without using harsh synthetic chemicals, consider trying out chaga mushroom (Inonotus obliquus). Extracts made from this fungus can inhibit the activity of the enzyme tyrosinase, thereby stopping the production of melanin in the skin. Chaga mushroom is a species of wild fungus that grows on birch trees in the northern part of the […]
02/28/2019
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By Edsel Cook
Essential oil of bald cypress can prevent food spoilage
Researchers from Egypt have a good reason to be excited about the essential oil of bald cypress (Taxodium distichum). They say that the powerful antimicrobial activity of the oil makes it the perfect solution to the problem of food spoilage. When food becomes spoiled, it is no longer fit for human consumption. It must be thrown out […]
02/27/2019
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By Edsel Cook
2 Commonly consumed vegetables in southern Nigeria found to prevent neurodegeneration
Many of the protective alkaloids produced by plants demonstrate beneficial effects for humans when cooked and consumed as food. A Nigerian study investigated the neuroprotective activity of the phytochemicals in editan (Lasianthera africana) and utazi (Gongronema latifolium), two edible plants that are widely cultivated in Africa. Support for this study came from Federal University of Technology […]
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