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News & Articles By Evangelyn Rodriguez
12/01/2020
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By Evangelyn Rodriguez
Scientists review the effects of DHA and EPA treatments on male infertility
Researchers in Iran and Australia evaluated the effect of docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) supplementation on sperm parameters in infertile men. They reported their findings in an article published in the Journal of Dietary Supplements. The researchers searched in PubMed, Google Scholar and Scopus for relevant literature published between January 1, 1990 and December 20, 2017. […]
11/30/2020
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By Evangelyn Rodriguez
Researchers discuss the utility of glucosamine for preventing joint destruction and inflammation
In this article, American researchers discussed the use of glucosamine in the treatment of osteoarthritis. Their review was published in the Journal of Dietary Supplements. Despite giving mixed results in clinical trials against osteoarthritis, glucosamine’s ability to prevent joint destruction and inflammation is well-documented in studies involving rodent models of arthritis and spontaneous osteoarthritis. Research suggests […]
11/30/2020
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By Evangelyn Rodriguez
Is Shirazi thyme essential oil effective for managing IBS symptoms?
Irritable bowel syndrome (IBS) is a common disorder that causes abdominal pain or discomfort as well as chronic or recurrent constipation or diarrhea. Between 25 and 45 million Americans suffer from IBS, the majority of which are women. IBS affects the large intestine and is a condition that needs to be managed long term. However, […]
11/27/2020
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By Evangelyn Rodriguez
Understanding the use of Zataria multiflora essential oil for the treatment of IBS
In this study, a researcher from Iran evaluated the efficacy of the essential oil of Zataria multiflora, also known as Shirazi thyme, in the management of irritable bowel syndrome (IBS). The review was published in the Journal of Dietary Supplements. IBS is the most common chronic functional gastrointestinal disorder in the world. It is categorized as either IBS-C […]
11/26/2020
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By Evangelyn Rodriguez
Compounds in celery found to reduce cholesterol and prevent tumor growth in animal study
The Apiaceae (umbellifers) family consists of mostly edible, flowering and aromatic plants, such as carrots, parsley, anise, coriander, Queen Anne’s lace, parsnip and celery. They are some of the most extensively studied edible plants on the planet because of their abundance of medicinal components, which give them various beneficial properties. Celery, for instance, contains apigenin, a compound that […]
11/26/2020
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By Evangelyn Rodriguez
Investigating the analgesic and anti-inflammatory properties of Cassia singueana
In this study, researchers in Nigeria investigated the phytochemical composition of the root bark of Cassia singueana (African cassia tree) and their reported analgesic and anti-inflammatory properties. Their findings were published in the Journal of Medicinal Plants Research. C. singueana is used in ethnomedicine for the management of pain and other ailments. To evaluate its biological properties, the […]
11/26/2020
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By Evangelyn Rodriguez
Exploring the cardioprotective properties of lactoferrin
In this study, researchers at Soochow University in China investigated the effects of lactoferrin (LF) supplementation on atherosclerosis. They reported their findings in an article published in the Journal of Medicinal Food. LF is a multifunctional glycoprotein in milk with beneficial effects on lipid metabolism. However, whether LF can inhibit the development of atherosclerosis is yet […]
11/25/2020
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By Evangelyn Rodriguez
Curcumin found to have protective effects against renal fibrosis
Chinese researchers investigated the anti-fibrotic effects of curcumin on epithelial-to-mesenchymal transition (EMT) induced by transforming growth factor-B1 (TGF-B1), as well as the mechanism by which it influences the phosphatidylinositol 3-kinase (PI3K)/Akt pathway. Their findings were published in the journal Biological and Pharmaceutical Bulletin. According to animal studies, curcumin has protective effects against the development of renal fibrosis. However, […]
11/25/2020
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By Evangelyn Rodriguez
Evaluating the anti-tumor and anti-hyperlipidemic effects of Apium graveolens (celery) extracts
Researchers from India explored the antihyperlipidemic and anti-tumor properties of the ethanolic extract and phytochemicals derived from Apium graveolens, commonly known as celery, in rodents. They reported their findings in an article published in the Journal of Dietary Supplements. Chromatographic analysis of the seeds of A. graveolens shows that they contain coumarin derivatives like seselin, methoxsalen and 3H-isobenzofuran-1-one. To […]
11/19/2020
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By Evangelyn Rodriguez
Rosa damascena hydrosol found to reduce the pathogenicity of microbes and inhibit skin inflammation
Researchers at Teikyo University in Japan investigated the effects of Damask rose (Rosa damascena) water on the growth of Candida albicans and methicillin-resistant Staphylococcus aureus (MRSA) and on the function of neutrophils, which are key regulators of inflammatory reactions. They reported their findings in an article published in Biological and Pharmaceutical Bulletin. Hydrosol prepared from the flowers of R. damascena is traditionally […]
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