04/03/2019 / By Michelle Simmons
A study published in the journal Food Science and Human Wellness found that a fermented pumpkin-based drink can be used as a probiotic carrier. The fermented drink may be used in managing hyperglycemia.
From these findings, the researchers concluded that the fermented pumpkin-based drink may be used in managing high blood sugar.
Read the full text of the study at this link.
To read more studies on foods that lower blood sugar levels, visit BloodSugar.news.
Journal Reference:
Koh WY, Uthumporn U, Rosma A, Irfan AR, Park YH. OPTIMIZATION OF A FERMENTED PUMPKIN-BASED BEVERAGE TO IMPROVE LACTOBACILLUS MALI SURVIVAL AND ?-GLUCOSIDASE INHIBITORY ACTIVITY: A RESPONSE SURFACE METHODOLOGY APPROACH. Food Science and Human Wellness. March 2018; 7(1):57-70. DOI: 10.1016/j.fshw.2017.11.001
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alternative medicine, blood glucose, blood sugar, diabetes, fermentation, fermented, food cures, food is medicine, high blood sugar, hyperglycemia, natural cures, natural healing, natural medicine, natural remedies, probiotics, research
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