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mild cognitive impairment
03/21/2021
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By Joven Gray
Supporting brain health: Lion’s mane mushroom helps reduce depression and anxiety
Several studies have shown the potential of lion’s mane mushroom to help address several health problems including those that are related to brain function. Lion’s mane mushroom (Hericium erinaceus), also known as hedgehog mushroom, is a mushroom native to North America, Asia and Europe. Its fruiting bodies are said to contain polysaccharides that are beneficial to the human body. This mushroom has […]
06/16/2020
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By Evangelyn Rodriguez
Review explores the effects of traditional Chinese medicine on mild cognitive impairment
Researchers at RMIT University in Australia evaluated clinical evidence of the effects of traditional Chinese medicines (TCM) on mild cognitive impairment (MCI). They reported their findings in an article published in The Journal of Alternative and Complementary Medicine. According to statistics, about six to 12 percent of the world’s population suffers from MCI. But research suggests that early […]
08/31/2019
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By Edsel Cook
Nutrient-rich mushrooms can significantly lower the risk of cognitive decline
Do you want to protect your brain from seemingly inevitable cognitive decline which comes with age? Then eat lots of mushroom every week as they contain many nutrients and natural compounds that decrease the risk of mild cognitive impairment. The savory taste of mushrooms makes them a staple ingredient in various cuisines and recipes. In fact, many people around the world use and […]
08/10/2019
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By Rex Carter
Mushrooms boost brain health: Eat them twice a week to prevent dementia
With ever-increasing numbers of people dealing with Alzheimer’s and dementia, people are looking for ways to prevent themselves and their loved ones from having to face these horrific diseases. While traditional, medical treatments have little to offer, there are some natural treatments that have the potential to help protect against cognitive impairment. For instance, consuming more […]
08/04/2019
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By Zoey Sky
Mushrooms really are magic, especially when it comes to brain health
In many countries, people use mushrooms for medicinal or culinary purposes. A new study published in the Journal of Alzheimer’s Disease suggests that eating mushrooms regularly can help prevent cognitive decline. The health benefits of mushrooms Mushrooms are used in various cuisines, and they are considered as nutrient-rich ingredients. Mushrooms contain large amounts of antioxidants that prevent cell […]
06/05/2019
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By Chloe Divino
Move your feet to prevent dementia: Research shows exercise boosts brain function
Walking has long been linked to multiple health benefits, but a recent study from the University of Maryland suggests that it could be the key to preventing dementia. In the study, which was published in the Journal of Alzheimer’s Disease, researchers looked at the effects of exercise, specifically walking, on the brain function of a group of […]
04/19/2019
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By Michelle Simmons
Mild cognitive impairment can be relieved with continuous electroacupuncture treatment
Mild cognitive impairment (MCI) has a high possibility of progressing to dementia, which reduces the quality of life of affected individuals and makes it difficult for them to live independently. Fortunately, this condition can be prevented with proper treatment. Studies have shown that the cognitive function of people with MCI can still be improved with electroacupuncture. […]
04/05/2019
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By Michelle Simmons
Electroacupuncture confirmed an effective alternative treatment for mild cognitive impairment
Electroacupuncture can be used as an effective alternative treatment for mild cognitive impairment (MCI), according to a systematic review and meta-analysis published in the journal BMC Complementary and Alternative Medicine. In this paper, its benefits on mild cognitive impairment were investigated in comparison to Western interventions. Almost half of the people with MCI tend to […]
03/06/2019
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By Jose Lopez
TCM validated to reduce certain symptoms of mild cognitive impairment
The efficacy and safety of a Chinese herbal formulation that aims to reduce certain symptoms of mild cognitive impairment (MCI) was recently tested with promising results. This study focused on treating the most common sub-type of MCI called amnestic MCI (aMCI). It is characterized by the impairment of episodic memory without the impairment of activities […]
07/03/2018
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By Rhonda Johansson
Gingko’s effect on dementia: A systematic review
A comprehensive review of ten cohort studies on the neuroprotective effects of gingko extract concludes that the herb may be useful in the treatment of dementia. To date, modern medicine is capable of addressing only symptoms of the disease, with an emphasis placed on proper management. That being said, data being published on alternative remedies […]
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