nutrition
10/30/2018
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By Michelle Simmons
It’s that easy: Just 3-4 portions of fruits and veggies a day can dramatically improve your health
Most people probably know that eating fruits and vegetables is vital for improving health, but how much does one have to eat? The Prospective Urban Rural Epidemiology (PURE) study, which was published in The Lancet, has suggested that eating three to four portions of fruits and vegetables every day can improve heart health and cut […]
10/30/2018
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By Ellaine Castillo
Almonds are good for your heart, brain, AND stomach
Almonds can be added to almost anything, including ice cream, pastries, and chocolates. The versatility of this superfood is not just limited to the foods that it can be added in, it’s also versatile when it comes to the health benefits it can provide. Eating almonds is beneficial for heart, brain, and stomach health and function. For something […]
10/29/2018
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By RJ Jhonson
Say goodbye to hot flashes! Cameroonian propolis helps menopausal women stay healthy
Menopause is a significant time in a woman’s life, but it doesn’t always come easy. Many of its symptoms bring discomfort and can be downright inconvenient. Take hot flashes, for instance. Thankfully, there are natural treatments that offer comfort while remaining safe for use even during menopause. One of these is Cameroonian propolis, according to […]
10/28/2018
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By Edsel Cook
Deficiency in omega-3s can cause depression; supplementing with them can prevent or treat it
A recent review of decades of translational evidence showed that a deficiency in long chain omega-3 fatty acids can ultimately lead to depression. Conversely, increasing one’s intake of omega-3s through supplements could help prevent or treat the disorder. Both major and minor forms of depression affect a significant number of people around the world, many […]
10/25/2018
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By David Williams
Probiotics found to mitigate the effects of salt on blood pressure
It is a well-known fact that certain kinds of bacteria can be found in your gut. Rather than trying to get rid of them, it would actually benefit you to keep them since these bacteria are able to help you in so many ways — even if you don’t know how they do so. So, […]
10/22/2018
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By Ralph Flores
Taking the powder of the Java plum reduces the damage caused by a high-fat diet
A study by North South University researchers in Bangladesh shows that the Java plum (Syzygium cumini), a plant native to the Indian subcontinent and Southeast Asia, can effectively prevent cell damage caused by oxidative stress, as well as reduce the likelihood of inflammation and fibrosis in the liver. The study, published in BMC Complementary and Alternative Medicine, also […]
10/20/2018
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By Frances Bloomfield
Vitamin D and kidney health: Autoimmune diseases often lead to renal failure; increased levels of vitamin D found to improve proteinuria
It’s believed that inadequate vitamin D levels can increase one’s susceptibility to disease, and vice versa. The effects of vitamin D on disease are such that many experts have recommended supplementing this vitamin to people suffering from autoimmune disease such as systemic lupus erythematosus (SLE). Curcumin has been endorsed for this purpose as well, owing […]
10/20/2018
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By Frances Bloomfield
Vitamin D could reduce sports injuries: Deficiency is implicated in higher risk of fractures and compromised muscle function
A deficiency of vitamin D can make one more susceptible to sports-related injuries. According to one recent study, this is certainly the case in football, which has since become known as one of the sports with the highest injury rates. The participants for this particular study were taken from the 2015 National Football League (NFL) […]
10/18/2018
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By Ellaine Castillo
Prevent cancer by eating more ginger and chili pepper
Ginger and chili pepper are spices that are commonly used not just for culinary purposes but also for medicinal applications. Many studies have focused on the benefits that can be obtained from these spices when consumed individually. However, there aren’t many studies that delve into the potential benefits that can be acquired from eating the […]
10/17/2018
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By Edsel Cook
This powerful flavonoid reduces cognitive impairment caused by traumatic brain injury
Chinese researchers tested the flavonoid called icariin for its ability to improve the cognition of patients who suffered a traumatic brain injury. They reported that the flavonoid could raise the level of hippocampal acetylation, which in turn improved the cognition of the patient. Their efforts were supported by Jiangsu University. They published their findings in […]
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