flavonoids
10/26/2018
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By Edsel Cook
A little-known flavonoid improves symptoms caused by traumatic brain injury
The rising rates of traffic accidents and occupational hazards have made traumatic brain injuries more common. These head injuries damage the brain in such a way that cognitive capabilities are degraded. This cognitive impairment can be improved by taking a plant-based flavonoid called icariin that encourages the production of important brain chemicals. Cognitive impairment is a condition where the patient […]
10/25/2018
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By Michelle Simmons
The Spanish tamarind contains high amounts of antioxidants
Research has found that the Spanish tamarind (Vangueria madagascariensis) contains high amounts of antioxidants. The study, which was published in the Australian Journal of Basic and Applied Sciences, looked at the compounds and antioxidant properties of the different parts of Spanish tamarind. A team of researchers from Omdurman Islamic University in Sudan, Sudan University of Science […]
10/24/2018
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By Zoey Sky
Research shows that eating citrus fruits can reduce stroke risk
Citrus fruits are rich in vitamin C, which can help strengthen the immune system. But according to study, citrus fruits can also help lower your risk of stroke. Earlier research has determined that certain orange phytochemicals can even help protect against intracerebral hemorrhage and significantly improve blood flow in the brain. The study, which was conducted at […]
10/24/2018
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By Ralph Flores
Date palm pollen and seeds found to effectively stop antibiotic-resistant strains of bacteria: Study
The date palm is well-known because of its fruit, mainly. The sweet, edible fruit is a staple in Middle Eastern dishes and even beyond. If the results of a recently published study are any indication, the tree may soon be recognized for its possible health benefits. In the paper Studies on chemical composition and antimicrobial activities […]
10/23/2018
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By Isabelle Z.
Celery is an underappreciated vegetable: This nutritional superhero targets cancer cells at a molecular level
When you think of disease-fighting foods, celery might not be the first one that comes to mind. Sure, it’s a green vegetable, but it’s one that most of us take for granted. We might use it when making broth, soup or a sauce, but it’s rarely the star of a dish. However, studies show that […]
10/17/2018
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By Janine Acero
Quercetin can slow down the progression of rheumatoid arthritis
Rheumatoid arthritis affects 1.3 million Americans and there is currently no known cure. This condition has been associated with inflammation and oxidation in the body. One recent study evaluated the effectiveness of quercetin, a strong antioxidant with anti-inflammatory properties, in improving the symptoms of rheumatoid arthritis. Rheumatoid arthritis is an autoimmune disease that affects the joints, muscles, […]
10/17/2018
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By Edsel Cook
This powerful flavonoid reduces cognitive impairment caused by traumatic brain injury
Chinese researchers tested the flavonoid called icariin for its ability to improve the cognition of patients who suffered a traumatic brain injury. They reported that the flavonoid could raise the level of hippocampal acetylation, which in turn improved the cognition of the patient. Their efforts were supported by Jiangsu University. They published their findings in […]
10/16/2018
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By Ralph Flores
Scientists study the biological potential of the Quercus dilatata
Researchers have discovered that Quercus dilatata (commonly known as the moru oak), a medicinal tree found in the Himalayas, could be used to fight chronic diseases such as cancer and diabetes. The study, which was published in BMC Complementary and Alternative Medicine, examined the antioxidant, cytotoxic, protein kinase inhibitory, antileishmanial and glucose modulatory properties of Q. dilatata using multiple assays. To determine […]
10/03/2018
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By Isabelle Z.
Eating oranges can prevent you from going blind
You’ve probably heard that eating oranges can help you ward off colds, but did you know that these tangy fruits can also help prevent blindness? Australian researchers have discovered the people who eat one serving or more of oranges per day have a 60 percent lower likelihood of developing late macular degeneration than those who […]
10/03/2018
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By Ellaine Castillo
Chamomile tea is not just for promoting sleep; it has other health benefits as well
People who suffer from insomnia or anyone else who has trouble falling asleep may have heard of chamomile tea. Although it’s most famous for enhancing sleep quality, chamomile tea has many other promising health benefits. Chamomile tea, which is brewed from the flowers of chamomile (Matricaria chamomilla), was traditionally used for the treatment of various […]
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