flavonoid
10/15/2018
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By Ralph Flores
Buckthorn, known for its antioxidant and anti-inflammatory properties, found to protect against acute lung injury
Researchers have found an ingredient found in buckthorn that is capable of reducing acute lung injury, based on in vivo studies. Rhamnazin, a flavonoid found in the buckthorn plant, has already been known for its antioxidant and anti-inflammatory properties. However, researchers from Changzhou Jintan District People’s Hospital in Jiangsu, China had also discovered that rhamnazin is also […]
10/09/2018
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By Ellaine Castillo
Here’s a laundry list of the disease-fighting effects of anthocyanins
It is often recommended to include greens in a person’s diet but people tend to forget about the red-orange and purple-blue fruits and vegetables. These foods are just as important since they are rich in anthocyanins that exhibit multiple health benefits. In the presence of harsh conditions, such as extreme cold, drought, and ultraviolet light, […]
06/29/2018
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By Edsel Cook
A flavonoid in fruits and vegetables found to prevent hepatitis B
Naringenin is a dietary flavonoid present in many fruits, herbs, and vegetables. Taiwanese researchers believe this phytochemical can stop the hepatitis B virus (HBV) from causing hepatitis, liver cirrhosis, and liver cancer. The virus spreads by infecting the host DNA with the HBV X protein (HBx). Even as the liver heals following every instance of hepatitis, the malevolent […]
01/21/2018
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By Michelle Simmons
A flavonoid found in guava and Osage orange has antioxidant properties that can reduce inflammation and improve “neurological deficits”
A study carried out by a team of researchers from Binzhou City Central Hospital and the Harbin Medical University in China discovered that the flavonoid morin, which is found in guava and Osage orange, contained antioxidant properties that can lessen inflammation and improve neurological deficits in cerebral ischemia patients. In the study, the research team […]
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