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Camellia sinensis

10/22/2018 / By Ralph Flores

The neuroprotective effects of green tea supplementation in intracerebral hemorrhage in rats

Research suggests that green tea (Camellia sinensis) has a neuroprotective effect against neuromotor deficits and reduces instances of lipid peroxidation and reactive oxygen species (ROS) production during intracerebral hemorrhage. The study was published in the journal Neuroscience International. To determine the efficacy of green tea, researchers used a rat model that was treated with intra-striatum collagenase infusion to […]

09/28/2018 / By Ralph Flores

Food science: Green tea is a safe natural remedy for brain hemorrhage

Here’s one more reason to have a cuppa: Researchers from Brazil have found that green tea (Camellia sinensis) can be used to prevent further brain damage after profuse bleeding. In their study, which appeared in the journal Neuroscience International, researchers looked at the ability of green tea to protect against neuromotor impairment and free radical damage following […]

07/11/2018 / By Michelle Simmons

Nanoparticles made from tea leaves halted the growth of up to 80% of lung cancer cells, new study shows

New research has found that nanoparticles produced from tea leaves (Camellia sinensis) can stop the growth of up to 80 percent of lung cancer cells. The study, published in the journal Applied Nano Materials, looked at the antibacterial activity of the cadmium sulfate quantum dots (CdS QDs) and compared it with various types of bacteria […]

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